20 Restaurant Vocabulary, Restaurant Words List In English

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If you’re looking to work in a restaurant, or just want to be able to converse with your server while eating out, it’s important to know some common restaurant words. This list of 20 restaurant vocabulary words will help get you started. From “appetizer” to “dessert,” learn the lingo and impress your friends and family the next time you eat out!

20 Restaurant Vocabulary

20 restaurant vocabulary

1- Waiter: He is a waiter in a restaurant.

2- Spicy: The food is too spicy for me.

3- Bland: This soup is bland.

4- Seasoning: Can you please bring me some salt for my food?

5- Plate: I’d like a clean plate, please.

6- Utensils: May I have a fork and knife, please?

7- Napkin: Do you have an extra napkin?

8- Cup: I’d like a cup of coffee, please.

9- Soup: The soup of the day is tomato.

10- Salad: I’ll have a house salad.

11- Entrée: I’ll have the chicken for my entrée.

12- Side dish: I’d like mashed potatoes as my side dish.

13- Beverage: I’d like a diet soda with my meal.

14- Dessert: I’ll have the chocolate cake for dessert.

15- Check, please: The total is $32.50, please.

16- Cash or credit? Would you like to pay by cash or credit card?

17- Tip: How much would you like to leave for a tip?

18- Compliment: The food was fantastic!

19- Complaint: I’m sorry, but this chicken is overcooked.

20- Review: I’d give the restaurant a four out of five stars.

Restaurant Vocabulary

Restaurant Vocabulary Words and Pictures

Words Pictures
Serve Serve
Cook Cook
Prepare Prepare
Clean Clean
Butter butter
Cafeteria Cafeteria
Menu menu
Vegetables Vegetables
Beverage Beverage
Chef chef
Sauce Sauce
Bowl Bowl
Dinner Dinner
Tea tea
Fruit Fruit
Knife knife
Appetizer Appetizer
Eggs eggs
Milk milk
Dish dish
Hamburger Hamburger
Cake cake
Fries fries
Coffee coffee
Steak steak
Sandwich Sandwich
Cola cola

Restaurant Words List In English

  • Butter
  • Cafeteria
  • Deli
  • Ice
  • Menu
  • Credit card
  • High tea
  • Side order
  • Vegetables
  • Beverage
  • Chef
  • Ice cubes
  • Sauce
  • Bowl
  • Dinner
  • Gourmet
  • Tea
  • Cooked
  • Fruit
  • Knife
  • Utensils
  • Appetizer
  • Cutlery
  • Eggs
  • Milk
  • Cafe
  • Dish
  • Hamburger
  • Special
  • Cake
  • Delicatessen
  • Manager
  • Starters
  • Braised
  • Fries
  • Lettuce
  • Tip
  • Bistro
  • Coffee
  • Grilled
  • Spicy
  • Steak
  • Brunch
  • Eat
  • Sandwich
  • Seafood
  • Toast
  • Cola
  • Course
  • Dishwasher
  • Main course
  • Soup
  • Cashier
  • Fish
  • Meal
  • Spices
  • Bread
  • Entrée
  • Food
  • Ingredients
  • Sugar
  • Bill
  • Diner
  • Iced
  • Mug
  • Dine
  • Dining
  • Glass
  • Seared
  • Tomato
  • Chair
  • Dessert
  • Kitchen
  • Waiter
  • Water
  • A la carte
  • Delicious
  • Lemonade
  • Lunch
  • Soda
  • Chicken
  • Head waiter
  • Hot
  • Meat
  • Well-done
  • A la mode
  • Beef
  • Charge
  • Fork
  • Ketchup
  • Cream
  • Dressing
  • Server
  • Waitress

20 Restaurant Verbs in English

1- Serve:

Waiter was serving the customers their orders.

2- Cook:

The chef was cooking the food in the kitchen.

3- Prepare:

The staff members were preparing the tables for the guests.

4- Clean:

The janitor was cleaning the floors of the restaurant.

5- Decorate:

The decorator was decorating the restaurant for a special occasion.

6- Restock:

The staff were restocking shelves with fresh ingredients and supplies.

7- Organize:

The manager was organizing the staff to ensure the restaurant ran smoothly.

8- Order:

The customers were ordering their meals from the menu.

9- Receive:

The waiters were receiving orders from the kitchen and delivering them to the tables.

10- Present:

The waiter presented each dish with finesse and care.

11- Assist:

The staff members were assisting guests with any requests or questions.

12- Train:

The manager was training new waiters on the proper procedures and etiquette.

13- Set up:

The workers were setting up the tables for a special event.

14- Stock:

The staff was stocking the refrigerator with drinks and snacks.

15- Adapt:

The restaurant had to adapt to new government regulations in order to stay open.

16- Arrange:

The waiters were arranging the tables to create more space for guests.

17- Discard:

The chef was discarding any food that had gone bad.

18- Greet:

The host was greeting guests as they arrived at the restaurant.

19- Manage:

The manager was managing the staff to keep everything running smoothly.

20- Maintain:

The janitor was maintaining the cleanliness of the restaurant.

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