There are many different types of vegetables, with different flavors and textures. Some people may not be familiar with all the different types of vegetables, so here is a list of 35 different types of vegetables, with some example sentences. This will help you to become more familiar with some of the lesser-known vegetables, and give you ideas for preparing them.
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Table of Contents
List of Vegetables Name
- Beet Greens
- Black beans
- Broccoli
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Collard Greens
- Corn
- Chilli
- Cucumber
- Eggplant
- Green beans
- Green peas
- Kale
- Lentils
- Lettuce
- Mushrooms
- Mustard Greens
- Navy beans
- Onion
- Peas
- Potato
- Radishes
- Red pepper
- Rutabagas
- Spinach
- Swiss Chard
- Tomato
- Turnip
- Turnip Greens
- Watercress
- Zucchini
- Pepper
Vegetables Name With Example Sentences, Pictures, & Definition
1- Tomato:
Sentence: She was cutting a tomato with a knife.
Definition: A tomato is a round, red fruit that is often used in salads and as a topping on pizzas. The tomato is a member of the nightshade family of plants, which also includes potatoes and eggplants.
2- Potato:
Sentence: He was eating a baked potato with sour cream and chives.
Definition: The potato is a starchy, tuberous crop that is grown in many parts of the world. Potatoes are usually boiled or baked, and they can be eaten with or without their skin.
3- Onion:
Sentence: He was chopping an onion for the soup.
Definition: Onion is a root vegetable that is used as a flavoring in many dishes. It is made up of layers of thin, papery skin that enclose a small, globe-shaped bulb.
4- Cabbage:
Sentence: She was eating a cabbage slaw with vinegar dressing.
Definition: Cabbage is a leafy green or purple vegetable that belongs to the cruciferous family of plants. It is often used in salads, slaws, and stir-fries.
5- Sweet Potato:
Sentence: She loves to eat sweet potato fries as a snack.
Definition: A root vegetable with a sweet and starchy flavor, typically orange in color with a thin, crispy skin when cooked. It is often eaten fried or baked.
6- Celery:
Sentence: She was chopping celery for the soup.
Definition: Celery is a long, thin stalked vegetable that has a crunchy texture. It is often used as a flavoring or in salads.
7- Beet:
Sentence: I added some beets to the salad for an extra pop of color.
Definition: A round root vegetable that is typically red/purple in color with an earthy, sweet taste. It can be eaten raw or cooked.
8- Peas:
Sentence: He was eating a bowl of peas.
Definition: Peas are small, round, green vegetables that are often eaten as a side dish. They can also be used in soups, stews, and casseroles.
9- Green beans:
Sentence: She was eating a plate of green beans.
Definition: Green beans are long, thin vegetables that are related to the kidney bean. They can be eaten fresh or cooked.
10- Mushrooms:
Sentence: He was adding mushrooms to the stir-fry.
Definition: Mushrooms are a type of fungi that grows in dark, damp places.
11- Zucchini:
Sentence: She was slicing zucchini for the salad.
Definition: Zucchini is a summer squash that is often used in salads and as a side dish.
12- Eggplant:
Sentence: He was cooking eggplant parmesan.
Definition: Eggplant is a member of the nightshade family of plants, which also includes tomatoes and potatoes. It has a spongy texture and a slightly bitter taste.
13- Broccoli:
Sentence: She was eating a plate of broccoli.
Definition: Broccoli is a green vegetable that belongs to the cruciferous family of plants. It is often eaten cooked or raw.
14- Cauliflower:
Sentence: He was eating cauliflower with cheese sauce.
Definition: Cauliflower is a white vegetable that belongs to the cruciferous family of plants. It has a mild flavor and a crunchy texture.
15- Spinach:
Sentence: She was adding spinach to the soup.
Definition: Spinach is a leafy green vegetable that is often eaten cooked or raw. It is high in vitamins and minerals, and low in calories.
16- Kale:
Sentence: He was eating kale chips.
Definition: Kale is a leafy green vegetable that belongs to the cruciferous family of plants.
17- Swiss chard:
Sentence: She was adding Swiss chard to the soup.
Definition: Swiss chard is a leafy green vegetable that is related to the beet.
18- Collards:
Sentence: He was eating collards with vinegar dressing.
Definition: Collards are a type of cabbage that belongs to the cruciferous family of plants.
19- Brussels sprouts:
Sentence: She was eating Brussels sprouts.
Definition: Brussels sprouts are a type of cabbage that belongs to the cruciferous family of plants. They are often eaten cooked or raw.
20- Radishes:
Sentence: He was eating radishes with salt.
Definition: Radishes are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a garnish.
21- Cabbage:
Sentence: She was eating cabbage.
Definition: Cabbage is a leafy green or white vegetable that belongs to the cruciferous family of plants.
22- Turnips:
Sentence: He was adding turnips to the soup.
Definition: Turnips are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a flavoring in soups and stews.
23- Rutabagas:
Sentence: She was slicing rutabagas for the casserole.
Definition: Rutabagas are a type of root vegetable that has a crisp, crunchy texture.
24- Carrots:
Sentence: He was eating carrots.
Definition: Carrots are a type of root vegetable that has a sweet, crunchy texture. They can be eaten raw or cooked, and are often used as a garnish or a flavoring in soups and salads.
25- Corn:
Sentence: She was eating corn on the cob.
Definition: Corn is a type of grain that is often eaten as a vegetable. It can be eaten fresh, or it can be dried and ground into cornmeal.
26- Chili:
Sentence: I added some chili to the stir fry for a bit of extra spice.
Definition: A small, red/green pepper that is usually hot, and used as a flavoring in cooking.
27- Green peas:
Sentence: She was eating green peas.
Definition: Green peas are a type of legume that is often eaten as a vegetable.
28- Cucumber:
Sentence: I added some cucumbers to my salad for extra crunch.
Definition: A long, green vegetable usually eaten raw in salads or sandwiches, with a mild and refreshing flavor.
29- Red Pepper:
Sentence: I added some diced red pepper to my stir fry for extra color.
Definition: A round, sweet/hot pepper that is typically red but can also be found in yellow, orange and green varieties.
30- Turnip Greens:
Sentence: I added some turnip greens for a bit of extra nutrition.
Definition: The edible leaves of the turnip plant that are typically cooked and eaten as a vegetable, with a slightly bitter taste.
31- Pepper:
Sentence: I added some pepper to the soup for a bit of extra flavor.
Definition: A spice derived from ground, dried berries with a hot, pungent taste. It is often used to season food.
32- Lentils:
Sentence: He was adding lentils to the soup.
Definition: Lentils are a type of legume that is often used in soups and stews.
33- Beet Greens:
Sentence: My mother is going to the market to get some beet greens for our lunch.
Definition: The edible leaves of the beet plant, typically cooked and eaten as a vegetable, with an earthy flavor.
34- Split peas:
Sentence: He was adding split peas to the soup.
Definition: Split peas are a type of legume that is often used in soups and stews.
35- String beans:
Sentence: She was eating string beans.
Definition: String beans are a type of legume that is often eaten as a vegetable.
List of Green Vegetables
- Green pumpkin
- Green capsicum
- Coriander
- Spinach
- Brussels sprouts
- Chayote
- Asparagus
- Cabbage
- Bitter gourd
- Snake gourd
- Arugula
- Edamame
- Mint
- Cucumber
- Microgreens
- Grape leaves
- Celery
- Zucchini
- Broccoli
- Watercress
- Romaine lettuce
- Calabash
- Leek
- Kale
- Ridge gourd
- Pea
- Perilla
- Okra
- Artichoke
- Green chili pepper
- Kohlrabi
- Lettuce
- Green bean
List of Leafy Vegetables Names
- Parsley
- Mint
- Iceberg
- Sweet basil
- Collard greens
- Endive
- Grass pea leaves
- Water spinach
- Fenugreek
- Fennel greens
- Dill leaves
- Stinging nettle
- Asparagus
- Curry leaves
- Celery
- Leek
- Romaine
- Kale
- Rapini
- Lettuce
- Garden cress
- Turnip greens
- Drumstick greens
- Swiss chard
- Amaranth leaves
- Watercress
- Spring onion
- Fiddlehead greens
- Purslane
- Broccoli
- Artichoke
- Perilla
- Beet greens
- Spinach
- Saluyot leaves
- Sorrel
- Roselle leaves
- Cabbage
- Coriander
- Chinese cabbage
- Chives
- Mustard greens
- Punarnava
- Radicchio
- Arugula
- Mache
List of Yellow Vegetables Name
- Squash
- Yellow potatoes
- Yellow peppers
- Golden beets
- Corn
List of Red Vegetables Names
- Fig
- Red Grape
- Cranberry
- Cherry
- Red Grapefruit
- Red Potato
- Tomato
- Strawberry
- Sweet Potato
- Red Dragon Fruit
- Raspberry
- Blood Orange
- Prickly Pear
- Radicchio
- Watermelon
- Radish
- Lingonberry
- Plum
- Pomegranate
- Red Apples
- Beetroot
- Red Pepper
- Red Pear
- Rhubarb
- Red Chili
List of Dark Leafy Greens Vegetables Name
- Swiss chard
- Rapini (broccoli raab)
- Arugula (rocket)
- Turnip greens
- Mustard greens
- Kale
- Collard greens (collards)
- Dandelion greens
- Bok choy (Chinese chard)
List of Root Vegetables
- Beetroot
- Swede
- Sweet Potato
- Carrot
- Parsnip
- Celeriac
- Radish
- Potato
- Turnip
- Jerusalem Artichoke
Vegetable in Example Sentences
1- She likes to eat tomatoes.
2- I need to buy some potatoes.
3- He is going to plant cabbage in his garden.
4- Do you have any carrots?
5- I don’t like broccoli.
6- Can you please pass the peas?
7- Let’s go get some spinach for dinner.
8- I love eating corn on the cob.
9- Green beans are my favorite vegetable.
10- I ate a salad for lunch that had lettuce, cucumber, and tomatoes.
11- Do you want onions in your soup?
12- I put mushrooms on my pizza.
13- I’m going to make a stir-fry with chicken, broccoli, and peppers.
14- My mom always puts zucchini in her lasagna.
15- I’m going to go pick some beans.