35 Vegetables Name and Example Sentences

There are many different types of vegetables, with different flavors and textures. Some people may not be familiar with all the different types of vegetables, so here is a list of 35 different types of vegetables, with some example sentences. This will help you to become more familiar with some of the lesser-known vegetables, and give you ideas for preparing them.

Vegetables Name

Related: Flowers Name in English

Vegetable Names and Examples

1- Tomato:

Sentence: She was cutting a tomato with a knife.

Definition: A tomato is a round, red fruit that is often used in salads and as a topping on pizzas. The tomato is a member of the nightshade family of plants, which also includes potatoes and eggplants.

2- Potato:

Sentence: He was eating a baked potato with sour cream and chives.

Definition: The potato is a starchy, tuberous crop that is grown in many parts of the world. Potatoes are usually boiled or baked, and they can be eaten with or without their skin.

3- Onion:

Sentence: He was chopping an onion for the soup.

Definition: The onion is a root vegetable that is used as a flavoring in many dishes. It is made up of layers of thin, papery skin that enclose a small, globe-shaped bulb.

4- Cabbage:

Sentence: She was eating a cabbage slaw with vinegar dressing.

Definition: Cabbage is a leafy green or purple vegetable that belongs to the cruciferous family of plants. It is often used in salads, slaws, and stir-fries.

5- Carrot:

Sentence: He was eating a carrot stick as a snack.

Definition: The carrot is a root vegetable that is often eaten raw or cooked. It is rich in beta-carotene, which the body converts into vitamin A.

6- Celery:

Sentence: She was chopping celery for the soup.

Definition: Celery is a long, thin stalked vegetable that has a crunchy texture. It is often used as a flavoring or in salads.

7- Corn:

Sentence: They were eating corn on the cob.

Definition: Corn is a plant that produces large, edible kernels. The kernels can be eaten fresh, or they can be dried and ground into cornmeal.

8- Peas:

Sentence: He was eating a bowl of peas.

Definition: Peas are small, round, green vegetables that are often eaten as a side dish. They can also be used in soups, stews, and casseroles.

9- Green beans:

Sentence: She was eating a plate of green beans.

Definition: Green beans are long, thin vegetables that are related to the kidney bean. They can be eaten fresh or cooked.

10- Mushrooms:

Sentence: He was adding mushrooms to the stir-fry.

Definition: Mushrooms are a type of fungi that grows in dark, damp places. They can be eaten fresh or cooked.

11- Zucchini:

Sentence: She was slicing zucchini for the salad.

Definition: Zucchini is a summer squash that is often used in salads and as a side dish. It has a mild flavor and a crunchy texture.

12- Eggplant:

Sentence: He was cooking eggplant parmesan.

Definition: Eggplant is a member of the nightshade family of plants, which also includes tomatoes and potatoes. It has a spongy texture and a slightly bitter taste.

13- Broccoli:

Sentence: She was eating a plate of broccoli.

Definition: Broccoli is a green vegetable that belongs to the cruciferous family of plants. It is often eaten cooked or raw.

14- Cauliflower:

Sentence: He was eating cauliflower with cheese sauce.

Definition: Cauliflower is a white vegetable that belongs to the cruciferous family of plants. It has a mild flavor and a crunchy texture.

15- Spinach:

Sentence: She was adding spinach to the soup.

Definition: Spinach is a leafy green vegetable that is often eaten cooked or raw. It is high in vitamins and minerals, and low in calories.

16- Kale:

Sentence: He was eating kale chips.

Definition: Kale is a leafy green vegetable that belongs to the cruciferous family of plants. It is often eaten cooked or raw.

17- Swiss chard:

Sentence: She was adding Swiss chard to the soup.

Definition: Swiss chard is a leafy green vegetable that is related to the beet. It is often eaten cooked or raw.

18- Collards:

Sentence: He was eating collards with vinegar dressing.

Definition: Collards are a type of cabbage that belongs to the cruciferous family of plants. They are often eaten cooked or raw.

19- Brussels sprouts:

Sentence: She was eating Brussels sprouts.

Definition: Brussels sprouts are a type of cabbage that belongs to the cruciferous family of plants. They are often eaten cooked or raw.

20- Radishes:

Sentence: He was eating radishes with salt.

Definition: Radishes are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a garnish.

21- Cabbage:

Sentence: She was eating cabbage.

Definition: Cabbage is a leafy green or white vegetable that belongs to the cruciferous family of plants. It is often eaten cooked or raw.

22- Turnips:

Sentence: He was adding turnips to the soup.

Definition: Turnips are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a flavoring in soups and stews.

23- Rutabagas:

Sentence: She was slicing rutabagas for the casserole.

Definition: Rutabagas are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a flavoring in soups and stews.

24- Carrots:

Sentence: He was eating carrots.

Definition: Carrots are a type of root vegetable that has a sweet, crunchy texture. They can be eaten raw or cooked, and are often used as a garnish or a flavoring in soups and salads.

25- Corn:

Sentence: She was eating corn on the cob.

Definition: Corn is a type of grain that is often eaten as a vegetable. It can be eaten fresh, or it can be dried and ground into cornmeal.

26- Lima beans:

Sentence: He was eating lima beans.

Definition: Lima beans are a type of legume that is often eaten as a vegetable. They can be eaten fresh, or they can be dried and ground into flour.

27- Green peas:

Sentence: She was eating green peas.

Definition: Green peas are a type of legume that is often eaten as a vegetable. They can be eaten fresh, or they can be dried and ground into flour.

28- Kidney beans:

Sentence: He was adding kidney beans to the soup.

Definition: Kidney beans are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

29- Navy beans:

Sentence: He was eating navy beans.

Definition: Navy beans are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

30- Black beans:

Sentence: She was adding black beans to the soup.

Definition: Black beans are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

31- Garbanzo beans:

Sentence: He was adding garbanzo beans to the soup.

Definition: Garbanzo beans are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

32- Lentils:

Sentence: He was adding lentils to the soup.

Definition: Lentils are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

33- Soybeans:

Sentence: She was adding soybeans to the soup.

Definition: Soybeans are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

34- Split peas:

Sentence: He was adding split peas to the soup.

Definition: Split peas are a type of legume that is often used in soups and stews. They can be eaten fresh, or they can be dried and ground into flour.

35- String beans:

Sentence: She was eating string beans.

Definition: String beans are a type of legume that is often eaten as a vegetable. They can be eaten fresh, or they can be dried and ground into flour.

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