35 Vegetables Name and Example Sentences

There are many different types of vegetables, with different flavors and textures. Some people may not be familiar with all the different types of vegetables, so here is a list of 35 different types of vegetables, with some example sentences. This will help you to become more familiar with some of the lesser-known vegetables, and give you ideas for preparing them.

Vegetables Name

Related: Flowers Name in English

List of Vegetables Name

  1. Beet Greens
  2. Black beans
  3. Broccoli
  4. Brussels sprouts
  5. Cabbage
  6. Carrots
  7. Cauliflower
  8. Celery
  9. Collard Greens
  10. Corn
  11. Chilli
  12. Cucumber
  13. Eggplant
  14. Green beans
  15. Green peas
  16. Kale
  17. Lentils
  18. Lettuce
  19. Mushrooms
  20. Mustard Greens
  21. Navy beans
  22. Onion
  23. Peas
  24. Potato
  25. Radishes
  26. Red pepper
  27. Rutabagas
  28. Spinach
  29. Swiss Chard
  30. Tomato
  31. Turnip
  32. Turnip Greens
  33. Watercress
  34. Zucchini
  35. Pepper

Vegetables Name With Example Sentences, Pictures, & Definition

1- Tomato:

Tomato

Sentence: She was cutting a tomato with a knife.

Definition: A tomato is a round, red fruit that is often used in salads and as a topping on pizzas. The tomato is a member of the nightshade family of plants, which also includes potatoes and eggplants.

2- Potato:

Potato

Sentence: He was eating a baked potato with sour cream and chives.

Definition: The potato is a starchy, tuberous crop that is grown in many parts of the world. Potatoes are usually boiled or baked, and they can be eaten with or without their skin.

3- Onion:

Onion

Sentence: He was chopping an onion for the soup.

Definition: Onion is a root vegetable that is used as a flavoring in many dishes. It is made up of layers of thin, papery skin that enclose a small, globe-shaped bulb.

4- Cabbage:

Cabbage

Sentence: She was eating a cabbage slaw with vinegar dressing.

Definition: Cabbage is a leafy green or purple vegetable that belongs to the cruciferous family of plants. It is often used in salads, slaws, and stir-fries.

5- Sweet Potato:

Sweet Potato

Sentence: She loves to eat sweet potato fries as a snack.

Definition: A root vegetable with a sweet and starchy flavor, typically orange in color with a thin, crispy skin when cooked. It is often eaten fried or baked.

6- Celery:

Celery

Sentence: She was chopping celery for the soup.

Definition: Celery is a long, thin stalked vegetable that has a crunchy texture. It is often used as a flavoring or in salads.

7- Beet:

beet

Sentence: I added some beets to the salad for an extra pop of color.

Definition: A round root vegetable that is typically red/purple in color with an earthy, sweet taste. It can be eaten raw or cooked.

8- Peas:

Peas

Sentence: He was eating a bowl of peas.

Definition: Peas are small, round, green vegetables that are often eaten as a side dish. They can also be used in soups, stews, and casseroles.

9- Green beans:

Green beans

Sentence: She was eating a plate of green beans.

Definition: Green beans are long, thin vegetables that are related to the kidney bean. They can be eaten fresh or cooked.

10- Mushrooms:

Mushrooms

Sentence: He was adding mushrooms to the stir-fry.

Definition: Mushrooms are a type of fungi that grows in dark, damp places.

11- Zucchini:

Zucchini

Sentence: She was slicing zucchini for the salad.

Definition: Zucchini is a summer squash that is often used in salads and as a side dish.

12- Eggplant:

Eggplant

Sentence: He was cooking eggplant parmesan.

Definition: Eggplant is a member of the nightshade family of plants, which also includes tomatoes and potatoes. It has a spongy texture and a slightly bitter taste.

13- Broccoli:

Broccoli

Sentence: She was eating a plate of broccoli.

Definition: Broccoli is a green vegetable that belongs to the cruciferous family of plants. It is often eaten cooked or raw.

14- Cauliflower:

Cauliflower

Sentence: He was eating cauliflower with cheese sauce.

Definition: Cauliflower is a white vegetable that belongs to the cruciferous family of plants. It has a mild flavor and a crunchy texture.

15- Spinach:

Spinach

Sentence: She was adding spinach to the soup.

Definition: Spinach is a leafy green vegetable that is often eaten cooked or raw. It is high in vitamins and minerals, and low in calories.

16- Kale:

Kale

Sentence: He was eating kale chips.

Definition: Kale is a leafy green vegetable that belongs to the cruciferous family of plants.

17- Swiss chard:

Swiss chard

Sentence: She was adding Swiss chard to the soup.

Definition: Swiss chard is a leafy green vegetable that is related to the beet.

18- Collards:

Collards

Sentence: He was eating collards with vinegar dressing.

Definition: Collards are a type of cabbage that belongs to the cruciferous family of plants.

19- Brussels sprouts:

Brussels sprouts

Sentence: She was eating Brussels sprouts.

Definition: Brussels sprouts are a type of cabbage that belongs to the cruciferous family of plants. They are often eaten cooked or raw.

20- Radishes:

Radishes

Sentence: He was eating radishes with salt.

Definition: Radishes are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a garnish.

21- Cabbage:

Cabbage

Sentence: She was eating cabbage.

Definition: Cabbage is a leafy green or white vegetable that belongs to the cruciferous family of plants.

22- Turnips:

Turnips

Sentence: He was adding turnips to the soup.

Definition: Turnips are a type of root vegetable that has a crisp, crunchy texture. They can be eaten raw or cooked, and are often used as a flavoring in soups and stews.

23- Rutabagas:

Rutabagas

Sentence: She was slicing rutabagas for the casserole.

Definition: Rutabagas are a type of root vegetable that has a crisp, crunchy texture.

24- Carrots:

Carrots

Sentence: He was eating carrots.

Definition: Carrots are a type of root vegetable that has a sweet, crunchy texture. They can be eaten raw or cooked, and are often used as a garnish or a flavoring in soups and salads.

25- Corn:

Corn

Sentence: She was eating corn on the cob.

Definition: Corn is a type of grain that is often eaten as a vegetable. It can be eaten fresh, or it can be dried and ground into cornmeal.

26- Chili:

Chili

Sentence: I added some chili to the stir fry for a bit of extra spice.

Definition: A small, red/green pepper that is usually hot, and used as a flavoring in cooking.

27- Green peas:

Green peas

Sentence: She was eating green peas.

Definition: Green peas are a type of legume that is often eaten as a vegetable.

28- Cucumber:

Cucumber

Sentence: I added some cucumbers to my salad for extra crunch.

Definition: A long, green vegetable usually eaten raw in salads or sandwiches, with a mild and refreshing flavor.

29- Red Pepper:

Red Pepper

Sentence: I added some diced red pepper to my stir fry for extra color.

Definition: A round, sweet/hot pepper that is typically red but can also be found in yellow, orange and green varieties.

30- Turnip Greens:

Turnip Greens

Sentence: I added some turnip greens for a bit of extra nutrition.

Definition: The edible leaves of the turnip plant that are typically cooked and eaten as a vegetable, with a slightly bitter taste.

31- Pepper:

Pepper

Sentence: I added some pepper to the soup for a bit of extra flavor.

Definition: A spice derived from ground, dried berries with a hot, pungent taste. It is often used to season food.

32- Lentils:

Lentils

Sentence: He was adding lentils to the soup.

Definition: Lentils are a type of legume that is often used in soups and stews.

33- Beet Greens:

Beet Greens

Sentence: My mother is going to the market to get some beet greens for our lunch.

Definition: The edible leaves of the beet plant, typically cooked and eaten as a vegetable, with an earthy flavor.

34- Split peas:

Split peas

Sentence: He was adding split peas to the soup.

Definition: Split peas are a type of legume that is often used in soups and stews.

35- String beans:

String beans

Sentence: She was eating string beans.

Definition: String beans are a type of legume that is often eaten as a vegetable.

List of Green Vegetables

  • Green pumpkin
  • Green capsicum
  • Coriander
  • Spinach
  • Brussels sprouts
  • Chayote
  • Asparagus
  • Cabbage
  • Bitter gourd
  • Snake gourd
  • Arugula
  • Edamame
  • Mint
  • Cucumber
  • Microgreens
  • Grape leaves
  • Celery
  • Zucchini
  • Broccoli
  • Watercress
  • Romaine lettuce
  • Calabash
  • Leek
  • Kale
  • Ridge gourd
  • Pea
  • Perilla
  • Okra
  • Artichoke
  • Green chili pepper
  • Kohlrabi
  • Lettuce
  • Green bean

List of Leafy Vegetables Names

  • Parsley
  • Mint
  • Iceberg
  • Sweet basil
  • Collard greens
  • Endive
  • Grass pea leaves
  • Water spinach
  • Fenugreek
  • Fennel greens
  • Dill leaves
  • Stinging nettle
  • Asparagus
  • Curry leaves
  • Celery
  • Leek
  • Romaine
  • Kale
  • Rapini
  • Lettuce
  • Garden cress
  • Turnip greens
  • Drumstick greens
  • Swiss chard
  • Amaranth leaves
  • Watercress
  • Spring onion
  • Fiddlehead greens
  • Purslane
  • Broccoli
  • Artichoke
  • Perilla
  • Beet greens
  • Spinach
  • Saluyot leaves
  • Sorrel
  • Roselle leaves
  • Cabbage
  • Coriander
  • Chinese cabbage
  • Chives
  • Mustard greens
  • Punarnava
  • Radicchio
  • Arugula
  • Mache

List of Yellow Vegetables Name

  • Squash
  • Yellow potatoes
  • Yellow peppers
  • Golden beets
  • Corn

List of Red Vegetables Names

  • Fig
  • Red Grape
  • Cranberry
  • Cherry
  • Red Grapefruit
  • Red Potato
  • Tomato
  • Strawberry
  • Sweet Potato
  • Red Dragon Fruit
  • Raspberry
  • Blood Orange
  • Prickly Pear
  • Radicchio
  • Watermelon
  • Radish
  • Lingonberry
  • Plum
  • Pomegranate
  • Red Apples
  • Beetroot
  • Red Pepper
  • Red Pear
  • Rhubarb
  • Red Chili

List of Dark Leafy Greens Vegetables Name

  • Swiss chard
  • Rapini (broccoli raab)
  • Arugula (rocket)
  • Turnip greens
  • Mustard greens
  • Kale
  • Collard greens (collards)
  • Dandelion greens
  • Bok choy (Chinese chard)

List of Root Vegetables

  • Beetroot
  • Swede
  • Sweet Potato
  • Carrot
  • Parsnip
  • Celeriac
  • Radish
  • Potato
  • Turnip
  • Jerusalem Artichoke

Vegetable in Example Sentences

1- She likes to eat tomatoes.

2- I need to buy some potatoes.

3- He is going to plant cabbage in his garden.

4- Do you have any carrots?

5- I don’t like broccoli.

6- Can you please pass the peas?

7- Let’s go get some spinach for dinner.

8- I love eating corn on the cob.

9- Green beans are my favorite vegetable.

10- I ate a salad for lunch that had lettuce, cucumber, and tomatoes.

11- Do you want onions in your soup?

12- I put mushrooms on my pizza.

13- I’m going to make a stir-fry with chicken, broccoli, and peppers.

14- My mom always puts zucchini in her lasagna.

15- I’m going to go pick some beans.

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