Fruit That Starts With A

There are many fruits that start with the letter “A”. Apples, apricots, avocados, and acai berries are some of the most popular. Apples are a type of fruit that is widely enjoyed all over the world. They are a source of fiber, vitamin C, and antioxidants. Apricots are a sweet and juicy fruit that is high in beta-carotene and vitamin A. Avocados are a nutrient-rich fruit that is high in healthy fats, fiber, and potassium. Acai berries are an antioxidant-rich fruit that has been shown to have anti-aging properties.

So, Below is the long list of fruits that start with

Table of Contents

Fruits Name Starting With A

Atemoya Fruit
Aceola
Aizen Fruit
American Red Raspberry Fruit
Amra
Australian Finger Lime
Acerola Berry Fruit
Amazon Grapefruit
Agave Plant
American Mayapple Fruit
Ambarella
Ackee
Anchovy Pear
Ashwagandha
Akebia
American Chestnut
Avocado
Alpine Strawberry
American Chestnut Fruit
Amazon Grape
Asian Pear
Abiu
American Hazelnut Shrub
Argan
African Moringa Fruit
Atherton Raspberry Fruit
American Black Elderberry
Apple Fruit
African Star Apple
Alligator Apple
Amazon Tree Grape
Araca-Boi
Ambarella Fruit
Abiu
Alligator Pear
Arrayan
Atherton Raspberry
Apricot

Fruit That Starts With A

Atemoya
African Medlar Fruit
Apricot Fruit
African Medlar
Abiurana
Apple Berry
Araza Fruit
Apple Guava
Araza
Alligator Apple Fruit
African Cherry Orange Fruit
African Cherry Orange
American Red Raspberry
African Cucumber Fruit
American Hazelnut Shrub Fruit
Andean Blackberry
Amara
Annato
African Cucumber
Apple
Amanatsu
American Black Elderberry Fruit
Aprium
Ackee Fruit
Ausubo
Arhat Fruit
Abiu Fruit
Apricot Fruit
African Breadfruit
Acerola
Almond
Acai Berry Fruit
Azarole
American Mayapple
Arhat
Alupag
Apple Rose
Acai Palm
Agave Plant Fruit
Australian Round Lime
Fruit That Starts With B
Aprium Fruit
Avocado Fruit
Aizen Apple Fruit
Almond Fruit
African Moringa

10 Popular Fruits That Start With A

1. Apple

An apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family. Apples are a popular fruit with a sweet taste and come in many different varieties.

Apples have a high nutritional value and are an excellent source of dietary fiber, vitamin C, and antioxidants. They are also low in calories and contain no fat or cholesterol.

2. Apricot

The apricot is a small, sweet fruit with a smooth orange-yellow skin. The inner flesh has a slightly tart taste and can range from yellow to a deep orange color. Apricots are an excellent source of dietary fiber, vitamin C, and beta-carotene.

3. Asian Pear

The Asian pear is a large round fruit with yellow skin and crisp white flesh. It has a sweet taste that is similar to an apple but slightly tangy. The Asian pear is a good source of dietary fiber and vitamins A and C. It also contains a number of antioxidants that help fight free radicals in the body.

4. Avocado

The avocado is a green, pear-shaped fruit with a creamy texture and mild flavor. It has high levels of healthy monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. Avocados are also a good source of fiber, potassium, and vitamins C and E.

5. Acai

The acai berry is an antioxidant-rich purple fruit native to the Amazon rainforest. It has a sweet, nutty flavor and is high in dietary fiber, iron, calcium, and vitamins A and C. Acai berries are often used in smoothies, juices, and desserts. They can also be eaten raw or as a supplement.

6. African Horned Melon

African horned melon is an oval-shaped fruit with a hard green skin and yellow-orange flesh inside. It has a sweet, tart flavor and is a good source of dietary fiber, vitamins A and C, and antioxidants. The fruit is also known as an African cucumber or blowfish melon.

7. Anjou Pear

Anjou pears are small to medium-sized fruits with yellow-green skin and sweet white flesh. They have an aromatic flavor and are a good source of dietary fiber, vitamin C, and antioxidants. Anjou pears can be eaten raw or cooked in pies, tarts, and other desserts.

8. Asian Kiwi

The Asian kiwi is a small round fruit with fuzzy brown skin and bright green flesh inside. It has a tart-sweet flavor and is a good source of dietary fiber, vitamin C, and potassium. Asian kiwi can be eaten raw or added to smoothies, salads, and other dishes.

9. Ambarella

The ambarella fruit is an oval-shaped tropical fruit with green skin and yellow-orange flesh inside. It has a sweet-tart flavor and is a good source of dietary fiber, vitamins A and C, and antioxidants. Ambarella fruit can be eaten raw or cooked in dishes such as pies, jams, and stews.

10. Asian Persimmon

The Asian persimmon is a round orange-red fruit with sweet yellow flesh inside. It has a sweet flavor and is a good source of dietary fiber, vitamin C, and antioxidants. Asian persimmons can be eaten raw or cooked in dishes such as pies, tarts, jams, and compotes.