100+ Fruit That Starts With C

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  • Post published:June 21, 2022
  • Post category:Fruits

There are a lot of different fruits that start with the letter c. There is the cantaloupe, the cherry, the coconut, and so much more. Each fruit has its own unique flavor and texture. All of these fruits are a great source of vitamins and minerals, and they are all delicious.

So, Below is the long list of fruits that start with C.

Common Fruits Name Starting With C

  • Currants
  • Cacao
  • Coco Plum
  • Chokecherry Fruit
  • Cedar Bay Cherry Fruit
  • Cherry Fruit
  • Clementines Fruit
  • Chestnuts
  • Cupuacu
  • Cluster Fig Fruit
  • Citrus Fruits
  • Chokeberry Fruit
  • Conference Pear
  • Calamondins Fruit
  • Cacao
  • Coconut Fruit
  • Carambola
  • Ceylon Gooseberry
  • Canary Melon
  • Crowberry Fruit
  • Caqui
  • Citrofortunella
  • Cucumber Fruit
  • Cashew Apple Fruit
  • Carob
  • Cherry
  • Clementine
  • Cherimoya
  • Cranberry Fruit
  • Cavendish Banana
  • Canistel
  • Cornelian Cherry Fruit
  • Chokecherry
  • Cranberry
  • Chinese White Pear
  • Crab Apple
  • Cherries
  • Cucumber
  • Cashew Apple
  • Cucumbers
  • Carob Fruit
  • Cherimoya Fruit

Other Fruit That Starts With C

  • Currant
  • Common Apple Berry Fruit
  • Courgette
  • Camu Camu Berry
  • Cashew
  • Canteloupe
  • Caper Berries
  • Cempedak Fruit
  • Coconut
  • Custard Apple
  • Capuli Cherry
  • Cape Gooseberry Fruit
  • Cocoplum
  • Cortland Apple
  • Calamondin
  • Canistel Fruit
  • Charichuelo Fruit
  • Capulin Cherry Fruit
  • Cluster Fig
  • Cape Gooseberry
  • Cantaloupe Fruit
  • Cloudberry
  • Chayote Fruit
  • Cloudberry Fruit
  • Fruit That Starts With D
  • Calamansi
  • Cupuacu Fruit
  • Chinese Quince
  • Calabash Fruit
  • Ceylon Gooseberry Fruit
  • Citrofortunella Fruit
  • Ciruela
  • Cedar Bay Cherry
  • Calamansi Fruit
  • Common Apple Berry
  • Conkerberry Fruit
  • Cantaloupe
  • Cherimoya Fruit
  • Coco Plum Fruit
  • Cornelian Cherry
  • Cempedak

10 Popular Fruits That Start With C

1. Cantaloupe


Cantaloupe is a refreshing summer fruit that is both delicious and nutritious. With its bright orange color, sweet flavor, and juicy texture, cantaloupe adds a flavorful splash to any meal. Not only that, but it provides several essential vitamins and minerals that are beneficial to your health.

Cantaloupes are a good source of antioxidants, which help protect the body from free radical damage caused by environmental toxins. They also contain Vitamin A, which helps maintain healthy vision, skin, and bones. In addition, they contain B vitamins such as folate and niacin that help support energy metabolism in the body.

Cantaloupes also provide a decent amount of dietary fiber which can promote regularity and digestion health. Lastly, cantaloupe contains potassium which helps regulate blood pressure levels in the body.

2. Cherries


Cherries, the small and sweet fruits of the Rosaceae family, are a popular summertime treat. The spherical-shaped fruit comes in various colors from red to yellow and even black. Cherries are often eaten raw or used as an ingredient in several dishes such as pies, jams, and other desserts.

Not only do cherries taste delicious but it also offers many health benefits. It is packed with nutrients like vitamins A & C which help boost immunity and fight infections. Its high potassium content aids in regulating fluid balance making it a great snack for athletes during intense physical activity.

Additionally, the natural plant compounds found in cherries have been known to show anti-inflammatory properties which can help reduce pain caused by arthritis or gout flares.

3. Cucumbers


Cucumbers are versatile and healthy fruit that can be used in many different ways. Not only are cucumbers an excellent source of vitamins and fiber, but they also contain plenty of water, making them a perfect snack for keeping hydrated during the summer months.

There are several types of cucumbers available, ranging from sweet to sour flavors. Whether you prefer to eat them raw or cooked into a dish, cucumbers offer a wide range of health benefits. Eating cucumber regularly may help reduce blood pressure levels, improve digestion and boost your immune system.

It has also been suggested that consuming cucumber can help protect against certain forms of cancer due to its antioxidants and anti-inflammatory properties.

Additionally, cucumbers have been known to reduce risk factors associated with heart diseases such as high cholesterol levels and high blood sugar levels.

4. Crab Apple

Crab Apple

Crab apple fruit is a unique and delicious treat that can be enjoyed in many different ways. This small, tart fruit is full of nutritional benefits and is an excellent addition to any diet. For those looking for something new to add to their daily meal plans, crab apples are the perfect option.

The most common type of crab apple is Malus sylvestris, a species of apple native to Europe and western Asia. These fruits are usually green or yellow in color with a tart flavor, making them ideal for adding an acidic component to recipes or snacking on as-is.

The flesh of these fruits contains high amounts of vitamin C and dietary fiber, helping boost immunity levels while aiding digestion. In addition to being eaten raw, they can also be cooked into jams or jellies as well as pickled for extended shelf life.

5. Cashew


Cashew fruit, also known as the cashew apple, is an incredibly nutritious and delicious treat that many people are beginning to enjoy. It has a sweet and sour flavor similar to passionfruit or mango and can be eaten raw or cooked.

A tropical fruit native to Brazil, cashew apples have been gaining popularity in other countries due to their high antioxidant content. Rich in dietary fiber and essential vitamins like vitamins C, B6, and E, cashew apples are great for boosting energy levels and providing the body with key nutrients for overall health.

The pulp of the cashew fruit is also edible and contains many phytochemicals that are beneficial for protecting against chronic diseases such as cancer, Alzheimer’s disease, heart disease, diabetes, obesity, and more.

6. Calamansi


The calamansi fruit, also known as the Philippine lime or calamondin, is a small citrus fruit native to the Philippines. This tart and tangy citrus fruit has long been celebrated in Filipino cuisine for its unique flavor. In recent years, it has become increasingly popular outside of the Philippines due to its versatility and health benefits.

Calamansi is packed with healthy nutrients that can help boost your immune system, improve digestion, and aid in weight loss. The juice from this tart little fruit contains high levels of Vitamin C, potassium, and calcium which are essential for good health.

Additionally, it is known to be a natural source of antioxidants which can help protect against cancer-causing free radicals and promote overall well-being.

In addition to its nutritional advantages, calamansi adds an incomparable zing to dishes both savory and sweet.

7. Coconut


Coconut fruit is a delicious, nutrient-rich tropical treat. Native to the tropics of South and Central America, coconuts are now grown in many warm regions around the world.

From salads to desserts and everything in between, these versatile fruits can be used to make tasty dishes that will tantalize your taste buds.

High in dietary fiber, protein, and essential minerals like iron and magnesium, the coconut fruit provides numerous health benefits. It has been known to aid digestion, reduce cholesterol levels and even help protect against certain cancers due to its high antioxidant content.

Coconut oil is also a popular ingredient for cooking as it offers a subtly sweet flavor with added health benefits. Whether you’re looking for an exotic addition to your meal or just trying something new at snack time – coconuts are sure to satisfy!

8. Chestnuts


Chestnuts are a type of nut-bearing tree that produces edible nuts. Commonly referred to as “the chestnut tree,” these trees have been an important part of many cultures for centuries. The fruit of the chestnut tree has long been a popular food item, used in dishes from savory to sweet.

Chestnuts belong to the same family as beech and oak trees, but they produce different types of nuts than other members of this group. Chestnuts have a unique flavor and texture that sets them apart from other types of nuts, making them a favorite among cooks and bakers alike.

The fruit is high in protein and contains essential vitamins and minerals that can benefit overall health. It is also low in fat and cholesterol, making it an ideal snack or addition to meals for those looking to maintain their health or lose weight.

9. Cranberries


Cranberries are an incredibly nutritious and versatile fruit. Native to North America, cranberries have been used for centuries as a traditional remedy by Indigenous peoples, and are now enjoyed all over the world. Cranberries offer a variety of health benefits thanks to their nutrient content, including vitamins C, K, E, and B-complex vitamins as well as fiber and manganese.

Not only do they provide essential nutrients for good health but also lend a tart flavor that can enhance both sweet and savory dishes.

These ruby red berries are widely regarded for their antioxidant capacity which is linked to helping reduce inflammation in the body – something that has been connected with reducing one’s risk of chronic illnesses such as heart disease or diabetes.

Additionally, studies suggest that cranberry juice may help prevent urinary tract infections due to its high proanthocyanidins (PACs) levels.

10. Carob


Carob fruit is a delicious and healthy snack option for those looking to make a healthier lifestyle change. The carob is native to the Mediterranean region and related to the pea family. This unique, sweet-tasting fruit has many health benefits that make it an ideal snack to add to your diet.

Carob fruits are low in fat and have no cholesterol, making them an excellent choice for individuals with dietary restrictions or who are looking for lighter snacks. They also contain high amounts of fiber, calcium, magnesium, potassium, iron, and phosphorus which can help improve digestive health as well as aid in muscle contraction and bone strength.

Additionally, the polyphenols found in carob fruits act as antioxidants helping prevent cellular damage from free radicals that can lead to cancer and other diseases.

Fruits That Begin With C – Flashcards

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