Fruit that starts with D is a delicious and nutritious snack. Some of the favorites include dates, dragon fruit, and durian. Dates are a great source of fiber, potassium, and magnesium. Dragon fruit is packed with antioxidants, vitamin C, and vitamin B6. Durian is high in calories but also provides protein, iron, and thiamin.
So, Below is the long list of fruits that start with d.
Table of Contents
List of Fruits Name Starting With D
- Decaisnea
- Dekopon
- Damson
- Davidson’s Plum Fruit
- Durian
- Durian Fruit
- Duku Fruit
Fruit That Starts With D
- Dead Man’s Fingers Fruit
- Desert Fig Fruit
- Desert Lime
- Desert Lime Fruit
- Dewberry
- Date-Plum Fruit
- Dekopon Fruit
- Dodder Laurel Fruit
- Double Coconut Fruit
- Dragon Fruit
- Dead Man’s Fingers Fruit
- Date Fruit
- Date
- Damson Fruit
- Desert King Fig
- Fruit That Starts With E
10 Popular Fruits That Start With D
1. Damson:
Damson fruit is a unique and flavorful type of plum that has been enjoyed for centuries. This small, dark-purple fruit is an excellent source of essential nutrients, including vitamins A and C, dietary fiber, copper, and potassium.
It has also shown potential as a natural remedy for conditions such as diabetes and hypertension.
The health benefits of damson fruit make it an ideal addition to any diet plan or meal plan.
2. Durian:
Durian is one of the most unique fruits in the world, and it’s also one of the most controversial. Its large size, spiky exterior and pungent smell make it an acquired taste, but those who love durian swear by its creamy, custard-like texture and sweet flavor.
This exotic fruit is rich in dietary fiber, vitamins C and B6, potassium and magnesium. Its vitamin and mineral content makes it a great addition to any meal plan.
3. Dragon fruit:
Dragon fruit has earned its name due to its visually stunning pink exterior and green scaly-looking skin. It has a mild sweet flavor that can be enjoyed both raw and cooked.
This unique fruit is a good source of dietary fiber, vitamin C, calcium, magnesium, phosphorus and antioxidants. Dragon fruit can also be juiced for a refreshing drink or added to salads and other dishes.
4. Date:
Dates are small fruits with sweet and chewy flesh that have been eaten since ancient times. They are an excellent source of potassium, vitamins B6 and A, dietary fiber and protein.
Dates make a great addition to any meal plan as they are rich in essential nutrients that can help support overall health. They can be used in baking recipes like date bars or date-filled pastries, as well as being eaten solo as a snack or added to trail mixes.
5. Dried Apricot:
Dried apricots are a great source of nutrition and have several health benefits, including aiding digestion and providing high levels of vitamin A. They’re also a good source of dietary fiber, iron and potassium.
Dried apricots can be eaten alone or used in recipes such as granola bars, baked goods or cooked dishes like stews and casseroles. They make an excellent addition to any meal plan!
6. Dewberry:
The dewberry is a type of wild berry native to North America that has sweet and tart flavor with notes of honey. It’s an excellent source of essential vitamins and minerals like vitamin C and potassium.
Dewberries can be eaten raw, cooked or made into jams, jellies and sauces. They also make a great addition to smoothies and other beverages.
7. Desert Lime:
The desert lime fruit is a species of citrus native to Australia. It’s most commonly found in the drier parts of the continent, particularly in Central Australia.
The desert lime (Citrus glauca) features a distinctive yellow-green color and has an acidic flavor that resembles limes or lemons.
Desert limes are valued for their wide variety of uses. In addition to being used as a flavoring ingredient, they can also be eaten raw or cooked into jams or syrups.
They’re popular among foodies because they have high levels of antioxidants and vitamin C compared to other citrus fruits.
8. Dekopon:
Dekopon is a type of citrus fruit native to Japan. This variety of mandarin orange has a distinct conical shape and sweet-tart flavor. It’s also known for its exceptionally high vitamin C content.
The dekopon can be eaten raw, juiced or used in recipes like salads or jams. Its unique flavor makes it an excellent addition to any meal plan.
9. Damson Plum:
The damson plum is an ancient variety of plum native to Europe and western Asia. It has a sweet-tart flavor and is smaller in size than other plums.
Damson plums are packed with essential vitamins and minerals, including vitamin A, vitamin C, dietary fiber, iron and potassium. They can be eaten raw or cooked into jams, jellies and sauces for added flavor to any dish.
In addition to their health benefits, damson plums make an excellent addition to any meal plan due to their unique flavor and texture.
10. Date Plums:
Date Plums are a species of fruit that have been around since ancient times. Commonly found in the Middle East and Asia, date plums have been eaten for generations due to their sweet, juicy flavor and high nutritional value.
Not only are date plums packed with essential vitamins and minerals but also contain plenty of dietary fiber.
The taste of a date plum is often described as a combination between a fig and an apricot. The flesh inside the fruit is quite soft and creamy while its skin is paper-thin yet tough enough to protect itself during transport.
Fruits That Begin With D – Flashcards
