Fruits that start with E!
Elderberry– The elderberry is a type of fruit that is typically dark in color. It is often used to make jams, jellies, and pies. Elderberry juice can also be used to make wine.
Eggplant– Eggplants are a type of fruit that are typically dark in color. They are often used in dishes such as ratatouille and moussaka.
Endive– Endive is a type of vegetable that is often used in salads or as part of a cold antipasto dish.
So, Below is the long list of fruits that start with e.
Table of Contents
Fruits Name Starting With E
- Elephant Apple
- Elands Sour Fig
- Elephant Apple (Chalta)
- Evergreen Huckleberry
- Early Gold Mango
- Early Gold Mango
- European Pear
- Elderberry
Fruit That Starts With E
- Egg Fruit
- Ephedra
- Eggplant
- Elephant Apple Fruit
- Entawak
- Etawak
- Emu Apple Fruit
- Eastern Hawthorn Fruit
- Emu Berry Fruit
- Etrog
- Enterprise Apple
- Elderberry Fruit
- Elephant Apple (Chalta)
- Emblica
Related: Fruit That Starts With f
10 Popular Fruits That Start With E
1. Elderberry:
Elderberry fruit is a powerful and versatile superfood with many medicinal properties. Native to North America, Europe and some parts of Asia, Elderberries have been used for centuries to treat various health issues. The fruit is rich in antioxidants, vitamins and minerals that can help reduce inflammation, improve vision, boost the immune system and fight off colds and flu.
The dark purple berries of the elderberry bush contain high levels of anthocyanins which are known for their anti-inflammatory properties. Additionally these berries contain vitamin C, flavonoids, tannins and phenolic acids which are all beneficial for overall health.
2. Elderflower:
Elderflower is the flower of the elderberry bush which has a sweet and delicate flavor. It is often used in syrups, beverages, jams, jellies and desserts. Elderflowers are high in antioxidants and have anti-inflammatory properties that can help reduce swelling and pain associated with arthritis, gout and allergies. The flowers also contain vitamin A, B, C and E which can help improve eye health and boost the immune system.
3. Eggplant:
Eggplants are a popular vegetable with a mild flavor that is commonly used in Mediterranean and Indian cuisines. They are high in fiber, vitamins and minerals such as potassium, magnesium, calcium and iron. Eggplants are also rich in antioxidants which can help protect the body from various diseases such as cancer and heart disease.
4. Emu Apple:
The emu apple is an exotic fruit native to Australia. It has a distinctive oblong shape, and its skin is thick, spongy and deep red in color. It can range in size from small to large, but generally its flesh is sweet-tart with a juicy texture. Despite its unusual name, the emu apple has nothing to do with the Australian bird of the same name – it’s actually related to the more familiar kiwi fruit!
The unique taste of the emu apple makes it a favorite among chefs looking for interesting ingredients for their recipes. The fruit can be used in salads, desserts or as a topping for ice cream and yogurt. It also pairs well with other fruits such as grapes and mangoes, creating intriguing flavor combinations.
5. European Pear:
Also known as a Pyrus communis, European pears are one of the most popular types of pears in the world. They have a bell-like shape, green to yellow skin, and crisp white flesh that is slightly grainy in texture. The sweet flavor of this pear makes it an ideal snack or addition to salads and desserts.
European pears are an excellent source of dietary fiber, which helps to promote healthy digestion and regularity. They are also packed with vitamins, minerals such as copper and potassium, and antioxidants that can help protect the body from disease.
6. Elephant Apple:
The elephant apple is a unique tropical fruit native to India, Bangladesh and other parts of Southeast Asia. It is known for its large size and bumpy, rough skin that looks like an elephant’s hide. The fruit has a sweet-tart flavor and when ripe it can be eaten raw or used in various dishes such as curries and salads.
Elephant apples are high in vitamin C which helps to strengthen the immune system and protect against infections. They are also rich in fiber which can help reduce cholesterol levels, improve digestive health and regulate blood sugar levels.
7. Evergreen Huckleberry:
Evergreen Huckleberry is a wild fruit native to the western United States and Canada. This evergreen shrub features small, juicy berries with a sweet-tart flavor that make an excellent addition to many recipes. The Evergreen Huckleberry is not only delicious, but it also has numerous health benefits as well.
The Evergreen Huckleberry is high in vitamin C, antioxidants, dietary fiber and other key nutrients like manganese, copper and iron.
Additionally, its anti-inflammatory properties may help to reduce risk factors associated with heart disease.
8. Emblica:
Emblica, also known as Indian Gooseberry or Amla, is a tart-flavored fruit native to India. It has a sour and tangy taste with a hint of sweetness. The fruit is often used in Ayurvedic medicine for its many health benefits such as boosting immunity, improving digestion, reducing inflammation and promoting skin and hair health.
Emblica is rich in vitamins, minerals and antioxidants that can help protect the body from various diseases. It is also a good source of dietary fiber which helps to keep the digestive system healthy. Additionally, it has the potential to lower cholesterol levels and reduce the risk of heart disease.
9. Etrog:
Etrog, also known as citrus medica, is an unusual-looking fruit that has a citron-like shape and thick, yellow skin. It is native to Israel and often used in the Jewish religious tradition for rituals like Sukkot. The sour taste of Etrog makes it unsuitable for eating raw but its rind can be candied and used in baking.
Etrog is an excellent source of vitamin C which helps to keep the immune system strong and protect against diseases. Additionally, this unique fruit contains antioxidants that can help reduce inflammation and promote healthy skin.
10. Entawak Fruit:
Entawak fruit, also known as the ‘king of fruits’, is an exotic tropical fruit native to Indonesia. It has a unique appearance, with its yellow and green speckled skin resembling a small melon. The inside flesh is white in color and has large black seeds in the center.
The taste of entawak can be described as sweet yet sour, similar to a combination of grapefruit and honeydew melon. It is often eaten fresh or mixed with other fruits such as pineapple or watermelon for added flavor. Fresh entawak can be found at local markets throughout Southeast Asia, while frozen varieties are available in specialty stores around the world.
Fruits That Begin With E – Flashcards
