There are a few fruits that start with the letter F. One fruit is the fig. A fig is a sweet fruit that is often eaten dried or fresh. Another fruit that starts with F is the feijoa. Feijoas are also known as pineapple guavas and they are sweet fruits that have a furry skin. Next, there is the furu fruit. The furu fruit is a small, green fruit that tastes sour when eaten fresh, but can be made into a juice that is sweet and refreshing.
So, Below is the long list of fruits that start with f.
Table of Contents
Common Fruit That Starts With F
- False Mastic Fruit
- Fig
- Fibrous Satinash Fruit
- Fukushu Kumquat
- Farkleberry
- Florida Strangler Fig
- Flatwoods Plum
- Five Flavor Berry
- Feijoa Fruit
- Finger Lime Fruit
- Fe’i Banana
- Fairchild Tangerine Fruit
- Florida Strangler Fruit
- Florida Cherry
- Fruit That Starts With G
List of Fruits Name Starting With F
- Fox Grape
- Fazli Mango
- Fuji Apple
- Forest Strawberries
- Finger Lime
- Feijoa Fruit
- Feijoa
- Fairchild Tangerine
- Fascell Mango
- Forest Strawberries Fruit
10 Popular Fruits That Start With F
1. Fig:
The fig is a small sweet fruit that has become popular around the world due to its versatility. The thin skin and soft flesh make it ideal for snacking, baking, and even as an ingredient in salads. Figs are also packed with essential vitamins, minerals, and antioxidants which can help protect the body from disease.
Figs are high in dietary fiber which helps to improve digestion as well as potassium, calcium and iron which help to strengthen the body’s bones and muscles.
2. Feijoa:
Feijoa is a tart and sweet fruit native to South America. The flavor has been described as similar to a combination of pineapple, guava, and strawberry. It is often eaten raw or in recipes such as smoothies, jams, jellies and pies.
Feijoa is rich in vitamin C, which helps to protect the body from sicknesses and infections. Additionally, this exotic fruit contains dietary fiber which can help improve digestive health.
3. Fuji Apples:
Fuji apples are a type of sweet-tart apple that has become popular in the United States. They have a crisp texture and honey-like flavor that makes them excellent for both eating raw or baking.
Fuji apples are packed with essential vitamins and minerals like vitamin C, dietary fiber, and potassium which can help to promote overall health. Additionally, they contain antioxidants which can help to reduce inflammation and protect against diseases.
4. Forest Strawberries:
Forest strawberries are a unique and flavorful fruit native to the temperate forests of North America. An overlooked delicacy, these small fruits grow on low-to-the ground bushes and have a distinctive flavor that is often described as sweet with a hint of tartness. Although they may look similar to regular cultivated strawberries, forest strawberries are much smaller in size and have an intense flavor that can’t be found in store bought berries.
Foraging for forest strawberries is a favorite pastime of many experienced hikers and nature lovers. Those who know where to look can easily find patches of wild fruit growing near trails or even at the edge of roadsides in wooded areas.
5. Finger Lime:
Finger limes, also known as caviar limes or citrus caviar, are an Australian native fruit with a unique appearance and flavor. The lime-green skin is speckled with tiny beads of green “caviar” that burst in the mouth when eaten. The taste has been described as tart and sweet with a hint of citrus.
Finger limes are high in vitamin C which helps to promote a healthy immune system and can help to ward off colds and other illnesses. A great source of dietary fiber, these limes can also help to improve digestive health. A single lime can contain up to 20 percent of the daily recommended intake for fibers.
6. Florida Cherry:
Florida cherries are a unique fruit grown mainly in the state of Florida. They have a unique flavor and sweetness that is unlike any other cherry variety. It is believed that these cherries originated from the Caribbean region and were brought to Florida by early settlers.
For many years, these cherries have been cultivated by local farmers who specialize in growing them. The season for harvesting this delicious fruit typically falls between April and July, with peak availability occurring during the months of May and June. When ripe, these cherries range in color from light yellow to deep red-purple and can be eaten fresh or used for baking purposes.
These sweet fruits are packed with nutritional value, containing vitamins C & A as well as dietary fiber which helps promote healthy digestion.
7. Fairchild Tangerines:
Fairchild tangerines, also called honey tangerines, are a juicy and sweet citrus fruit native to Florida. These small oranges have thin skin that peels away easily and contain fewer seeds than other varieties of tangerine.
The Fairchild has a unique flavor profile with notes of honey that make it a favorite among citrus lovers. This variety of tangerine is high in Vitamin C and contains antioxidants that can help to boost the immune system and protect against disease. In addition, Fairchild tangerines are a great source of dietary fiber which helps to promote healthy digestion.
8. Flatwoods Plum:
The Flatwoods Plum, also known as Prunus umbellata, is a unique fruit native to the southeastern United States. This small plum has a distinctive flavor that is described as sweet, tart and juicy. The skin of this plum can range in color from red-purple to yellow depending on when it is harvested.
Flatwoods plums are loaded with nutritional benefits, containing Vitamins A & C as well as dietary fiber. The antioxidants in this fruit can help to reduce inflammation and protect against disease. In addition, the high potassium content of these plums can help to regulate blood pressure levels and keep your heart healthy.
9. Farkleberry:
Farkleberry Cherry is a unique type of fruit that has quickly become popular in many countries around the world. It is a hybrid of two cherry varieties, the Black Tartarian and the Ranier, developed in Oregon in 1978. This variety of cherry is not only known for its sweet flavor, but also its beautiful outer appearance.
The Farkleberry Cherry can range from light red to dark purple depending on the specific cultivar. They are smaller than other types of cherries but have an intense sweetness that makes them a favorite among consumers. These cherries are typically harvested at night due to their thin skin which makes them more vulnerable to sunburns during daytime hours. Additionally, they can be difficult to grow due to their need for specific climatic conditions and soil composition.
10. Fox Grapes:
Fox Grapes, also known as Vitis labrusca, are a type of grape native to the eastern United States. These grapes have a distinctive flavor that is described as sweet and slightly tart with hints of spice. The color of these grapes can range from dark purple to light pink depending on the variety.
Fox Grapes contain high levels of antioxidants which can help to reduce inflammation and protect against disease. Additionally, they are a great source of vitamins A & C as well as dietary fiber which helps promote healthy digestion. Fox Grapes can be eaten fresh or used in baking to add a unique flavor to recipes.
Fruits That Begin With F – Flashcards
