100+ Fruit That Starts With H

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  • Post published:June 21, 2022
  • Post category:Fruits

The next fruit on our list is the honeydew. This sweet fruit is a type of melon and is typically green in color. The honeydew has a smooth texture and a sweet, juicy flavor. It is a great choice for a snack or for adding to a salad.

Another fruit that starts with the letter H is the huckleberry. This small berry has a sweet and tart flavor and is often used in jams and pies. It can be found in many different colors, including red, black, and purple.

Common Fruit That Starts With H

  • Huito Fruit
  • Hackberry Fruit
  • Honeydew Fruit
  • Honeydew
  • Himalayan Mulberry
  • Horn Melon
  • Honeysuckle Fruit
  • Honeyberry
  • Hawthorn Fruit
  • Highbush Blueberry
  • Hairless Rambutan
  • Honeyberry
  • Honeycrisp Apple
  • Hala Fruit
  • Fruit That Starts With I
  • Horned Melon Fruit

List of Fruits Name Starting With H

  • Huito
  • Hottentot Fig
  • Hackberry
  • Hazelnut
  • Hardy Kiwi
  • Huckleberry
  • Hackberry
  • Huckleberry Fruit
  • Heirloom Tomato
  • Hardy Kiwi Fruit

10 Popular Fruits That Start With H

1. Honeydew:


Honeydew is a type of melon that has a sweet and juicy flesh. Popular in fruit salads, honeydews can also be eaten as snacks or added to smoothies for extra sweetness. High in fiber, Vitamin C, and potassium, honeydews are great for digestion and boosting immunity.

2. Huckleberry:


Huckleberries are small blue-purple berries that grow on shrubs throughout North America. The tart flavor of the huckleberries makes them popular additions to pies, jams, and jellies. High in antioxidants and vitamins A & C, huckleberries have many health benefits too!

3. Horned Melon:

Horned Melon

This spiky green fruit grows in the desert regions of Africa and Australia. Inside, horned melon has a bright orange flesh with edible seeds that can be eaten raw or cooked into jams and jellies. Horned melon is high in Vitamin A & C as well as antioxidants which help support overall wellness.

4. Honeyberry:


Honeyberries are small blue-purple berries that grow on shrubs throughout Europe and Asia. The sweet-tart flavor makes them popular additions to pies, jams and other desserts. High in vitamins A & C, honeyberries offer plenty of health benefits too!

5. Hachiya Persimmon:

Hachiya Persimmon

The Hachiya persimmon is a popular variety of persimmon fruit, native to Asia and widely cultivated across Japan, Korea, China and the United States. The Hachiya persimmon is renowned for its sweet taste, vibrant color and its versatile culinary uses.

This large orange-colored fruit has an oblong shape with pointed ends and a distinct texture that can range from crunchy to ultra-soft when fully ripe.

Upon ripening, the intense flavor of the Hachiya persimmon becomes evident – it has been described as being both tangy and sweet in flavor. Additionally, this delicious fruit contains high levels of vitamin A, C and antioxidants that are beneficial for health.

6. Hala Fruit:

Hala Fruit

The hala fruit is a tropical, yellow-green fruit that grows on palm trees. It’s native to the Hawaiian Islands and is becoming popular in other regions of the Pacific Rim. The flavor has been described as sweet and tangy, similar to a mango or passion fruit.

Hala fruits are packed with vitamins A & C, as well as high levels of dietary fiber and antioxidants.

7. Haruka Plum:

Haruka Plum

The Haruka plum is a red-yellow fruit native to Japan, Korea and China. It has an elongated shape with a sweet flesh and tart skin. The haruka plum is often eaten fresh or used in desserts such as jams, jellies and pies.

8. Hog Plum:

Hog Plum

Hog plums, also known as santol or catappa fruit, are a type of tropical tree that grows in South Asia. The fruits have an oval shape and vary in size from small to large. Hog plums have a sweet-tart flavor and can be eaten raw or used in desserts such as ice cream or chutneys.

9. Hazelnut:


Hazelnuts are a type of nut that grows on trees in temperate climates, such as Europe and North America. The small, round nuts have a sweet flavor with notes of bitterness and can be eaten raw or roasted. They’re high in protein, fiber, healthy fats and vitamins B & E.

10. Hawthorn Fruit:

Hawthorn Fruit

Hawthorn fruits are small, red berries that grow on trees in temperate climates. The tart flavor of the hawthorn fruit makes them popular additions to jams and jellies. High in antioxidants and vitamins C & A, these little red berries offer plenty of health benefits too!

Fruits That Begin With H – Flashcards

fruits starting with h