There are many fruits that start with the letter K. The most popular one is the Kiwi fruit. It is a green, oval-shaped fruit that is about the size of a plum. It has a smooth, edible skin and a sweet, tangy flesh. Kiwis are rich in Vitamin C and fiber.
Another popular fruit that starts with K is the Key lime. It is small, round fruit that is about the size of a golf ball. It has a thin, yellow skin and acidic, green flesh. Key limes are used to make key lime pie.
So, Below is the long list of fruits that start with K.
Table of Contents
Common Fruit That Starts With K
- Karonda Fruit
- Korlan Fruit
- Kwai Muk Fruit
- Korlan
- Kakadu Plum Fruit
- Kepel
- Kiwifruit
- Keule Fruit
- Kiwi
- Kepel Fruit
- Kaffir Lime Fruit
- Kundong
- Kiwi Fruit
- Kapok Fruit
- Keule
- Kutjera
- Kabosu Fruit
- Fruit That Starts With L
List of Fruits Name Starting With K
- Kundang Fruit
- Kumquat
- Karkalla Fruit
- Kutjera Fruit
- Kei Apple
- Kahikatea Fruit
- Kumquat Fruit
- Kei Apple Fruit
- Kwai Muk
10 Popular Fruits That Start With K
1. Kumquat:
Kumquat is a small, orange-colored citrus fruit native to China. It has a sweet and tart flavor that’s often used in jams, jellies, and salads. Kumquats are high in vitamin C and contain essential minerals like potassium and magnesium.
2. Kiwano:
Kiwano, also known as horned melon or African cucumber, is a fruit native to sub-Saharan Africa. Its oblong shape and vibrant yellow-orange color make it an eye-catching addition to any kitchen. There are many reasons why kiwano has become increasingly popular in recent years.
Its mild flavor makes it easy to incorporate into both sweet and savory dishes. Kiwano can be eaten right out of the shell by slicing open the tough outer skin with a knife, or blended into smoothies and juices for an added boost of nutrition.
It’s also used as a topping on salads, sandwiches and tacos for extra texture and flavor.
3. Kiwifruit:
Kiwifruit is a small, tart and sweet fruit that originates from China. It is also known as Chinese gooseberry or Yang Tao and its scientific name is Actinidia deliciosa. Kiwifruit has a smooth, fuzzy brown exterior with green flesh inside that contains tiny black seeds.
Eating kiwis can help improve digestion since they contain an enzyme called actinidin which helps break down proteins into amino acids.
4. Key Lime:
Key limes are small, round lime fruits native to the Caribbean and Southeast Asia. They have a tart, slightly sweet flavor and are rich in vitamin C and dietary fiber. Key limes are often used in drinks, desserts, sauces, dressings, and marinades for added flavor and color.
5. Kaffir Lime:
Kaffir lime is an aromatic citrus fruit native to Southeast Asia. It has a strong, distinctive flavor and is used in Thai cuisine to impart a unique aroma and flavor to dishes. The fruit has a high concentration of essential oils which gives it an intense fragrance.
It’s also an excellent source of vitamin C and contains essential minerals like potassium, magnesium, and iron.
6. Kakadu Plum:
Kakadu plum is a native Australian fruit that’s high in vitamin C and antioxidants. It has a tart flavor with hints of sweetness and can be used to make jams, jellies, chutneys, and sauces. The fruit is also rich in essential minerals like calcium, potassium, a magnesium.
7. Karonda:
Karonda fruit, also known as Carissa carandas, is a tropical fruit native to India and parts of Africa. It is best known for its sweet-sour taste, which can be compared to a sour cherry or cranberry. It has been used in Ayurvedic medicine for centuries due to its many beneficial properties and nutritional value.
The karonda fruit has an oval shape with a deep red color. Its skin is thin yet tough and it contains several small seeds inside the fleshy pulp.
When ripe, the fruit tastes like tart cherries but when unripe it tastes more acidic. The karonda is traditionally used in jams and jellies; however, they can also be eaten fresh or dried when in season.
8. Korean Pear:
Korean pear fruit, or bae in Korean, is a popular snack item throughout South and East Asia. The crunchy and juicy yellow-green fruit is known for its unique sweet flavor and often used to make juices, jams, jellies, syrups and more. Bae has also been gaining popularity in Western countries due to its high nutritional value and potential health benefits.
It also contains antioxidants which can reduce the risk of cancers while helping improve heart health by controlling cholesterol levels. Additionally, it’s believed to be beneficial for digestion since it contains enzymes that help break down fat molecules.
9. Koroī:
Koroī is a type of citrus fruit native to New Zealand. It’s similar in appearance to a grapefruit, but with an orange-yellow skin and pink flesh inside. Koroī features a sweet and juicy flavor, with hints of tartness. It’s often used in salads, smoothies, juices and desserts.
Koroī is an excellent source of vitamins A and C as well as minerals like potassium, calcium and magnesium. It also contains a variety of antioxidant compounds which can help reduce inflammation, improve heart health and protect against certain diseases.
10. Kaki Persimmon:
Kaki Persimmon, also known as the Japanese Persimmon, is a widely cultivated fruit native to Japan, Korea and China. It has been an important part of Asian cuisine for thousands of years and can now be found in many parts of the world. Kaki Persimmons are renowned for their sweet flavour and vibrant orange-red colour when ripe.
The fruits usually take around six months to mature after flowering. Fruits may vary in size depending on its variety but generally have a round or acorn shape with a glossy skin that contains tannins which give it an astringent taste when unripe.
Fruits That Begin With K – Flashcards
