100+ Fruit That Starts With M

There are a number of fruits that start with the letter M, but some are more well-known than others. The most popular fruit that starts with M is probably the mango. Mangoes are sweet and juicy, and they can be eaten fresh or used in desserts or smoothies. Another popular fruit that starts with M is the melon. There are many different types of melons, including honeydew, cantaloupe, and watermelon. All of these melons are refreshing and juicy, and they make a perfect snack or addition to a summer salad.

So, Below is the long list of fruits that start with M.

Common Fruit That Starts With M

  • Mangaba Fruit
  • Marisol Clementine
  • Midyim Fruit
  • Madison Peach
  • Morinda Fruit
  • Meyer Lemon
  • Macadamia Nuts
  • Mock Strawberry Fruit
  • Mulberry
  • Mamoncillo Fruit
  • Mountain Soursop Fruit
  • Mandarin
  • Mandarin Fruit
  • Mango Fruit
  • Monstera Delicisiosa
  • Maqui
  • Macoun Apple
  • Mangosteen Fruit
  • Mora De Castilla Fruit
  • Madrono
  • Masak Hijau Banana
  • Mountain Pepper
  • Malay Apple Fruit
  • Mango
  • Melon Pear Fruit
  • May Pride Peach
  • Mamoncillo
  • Monstera Deliciosa Fruit
  • Mountain Pepper Fruit
  • Margil Apple
  • Muscadine Fruit
  • Mora De Castilla
  • Mammee Apple Fruit
  • Marsh Pink Grapefruit
  • Mayan Nutmayapple Fruit
  • Muskmelon

Related: Fruit That Starts With N

List of Fruits Name Starting With M

  • Merton Pride Pear
  • Melon
  • Maracuya
  • Mexican Limes
  • Midyim
  • Melinjo
  • Melinjo Fruit
  • Mammee Apple
  • Mora
  • Melonpear
  • Mock Strawberry
  • Membrillo
  • Marang Fruit
  • Melon Pear
  • Marula Fruit
  • Manzana
  • Manoao Fruit
  • Maqui Fruit
  • Mountain Soursop
  • Morinda
  • Marionberry Fruit
  • Muscadine
  • Madrono Fruit
  • Miracle Fruit
  • Monstera Delicisiosa Fruit
  • Maypop Fruit
  • Mcintosh Apple
  • Macadamia Fruit
  • Mamey Sapote Fruit
  • Mini Mandarin Oranges
  • Manila Tamarind Fruit
  • Maprang Fruit

10 Popular Fruits That Start With M

1. Mango:


Mangoes are a tropical fruit that have been enjoyed by people around the world for centuries. Originating in Southeast Asia, this popular juicy fruit is now grown in many different countries, from the Americas to Africa. With its vibrant yellow-orange color and sweet flavor, it’s no wonder why the mango has become one of the most beloved fruits in recent years.

This versatile fruit can be eaten fresh or cooked into delicious dishes such as curries and salsa. It also makes a great addition to smoothies, salads and desserts.

2. Melon:


Melons are a summertime favorite and come in many different varieties. From watermelons to honeydews, cantaloupes to casabas, this sweet and juicy fruit has been enjoyed by people around the world for centuries. Melons can be eaten fresh or used in salads, smoothies or desserts. Their high water content makes them great for re-hydrating on hot summer days, and their sweet flavor pairs well with savory dishes.

3. Mulberry:


Mulberries are small fruits that have been enjoyed in many parts of the world since ancient times. They come in a range of colors including white, black and red, and can be eaten fresh or used to make jams and jellies. Mulberries are high in antioxidants, vitamins and minerals, making them a healthy and delicious snack.

4. Mangosteen:


Mangosteen is a tropical fruit native to Southeast Asia that has become popular around the world. It has a sweet-tart flavor and firm white flesh inside a purple exterior. Mangosteen is often eaten fresh but can also be used to make jams, jellies and other desserts.

5. Miracle Fruit:

Miracle Fruit

Miracle fruit is an exotic berry native to West Africa that has become popular in recent years due to its sweet taste. It has a red-orange skin and white flesh inside. Miracle fruit has a sweet and sour taste that is said to turn any food it touches into something sweet.

6. Maple Syrup Fruit:

Maple Syrup Fruit

Maple syrup fruit, also known as Acerola cherries, are small berries native to the Caribbean and parts of South America. They have a bright red colour when ripe and are high in vitamin C. The sweet and sour taste of the berries makes them great for use in jams, jellies, sauces and desserts.

7. Macadamia Nut:

Macadamia Nut

Macadamia nuts are a type of nut native to Australia that have become popular around the world. They have a creamy flavor and buttery texture that make them ideal for baking, cooking and snacking. Macadamia nuts are high in healthy fats and have numerous health benefits.

8. Melonberry:


Melonberry is an exotic fruit native to India with a sweet-tart flavor. It has yellow flesh inside a grayish-green skin and can be eaten fresh or cooked into dishes such as jams, jellies and sauces. Melonberry is high in dietary fiber and vitamins A, B6 and C.

9. Mandarin:


Mandarin fruit is a citrus species native to China, which has since spread throughout the world. This type of citrus is characterized by its sweet-tart flavor and easy-to-peel skin – making it an ideal snack for those on-the-go! Not only does mandarin fruit make a great snack, but its health benefits are also remarkable.

Mandarin oranges contain many essential vitamins and minerals that can help boost immunity and protect against free radical damage.

Additionally, they contain compounds known as limonoids that have been linked to reducing the risk of certain types of cancer. It’s no wonder why so many people incorporate mandarins into their daily diets!

10. Mamoncillo:


Mamoncillo fruit, also known as Spanish lime or genip, is a small tropical citrus fruit native to the Caribbean and Central America. It has an oval shape with a thin, yellow-green outer skin. The inside of the mamoncillo fruit contains multiple segments filled with wet, jelly-like flesh that is sweet and tart in flavor.

The mamoncillo fruit can be eaten raw or used for culinary purposes such as making jams, jellies and marmalades. It can also be added to salads and smoothies for a delightful burst of flavor.

Additionally, it makes an excellent addition to fish dishes due its natural acidic content which helps tenderize meats when cooked slowly over low heat.

Fruits That Begin With M – Flashcards

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