There are a few fruits that start with the letter O. One is the orange, which is a citrus fruit that is often eaten peeled and sectioned as part of a fruit salad or dessert. It is also used to make orange juice. Oranges are a good source of vitamin C, dietary fiber, and potassium.
Another type of fruit that starts with O is an olive, which is a type of fruit that is related to the grape. Olives are used to make olive oil, which is a type of vegetable oil that is used for cooking and as a salad dressing. Olives are also high in antioxidants and monounsaturated fats.
So, Below is the long list of fruits that start with O.
Table of Contents
Fruit That Starts With O
- Oranges
- Otaheite Gooseberry
- Olallieberry
- Orangelo Fruit
- Ogeechee Limes
- Oval Kumquat Fruit
- Opal Plum
- Ogallala Strawberry
- Olives
- Orange
- Oullins Gage Plum
- Ogeechee Limes Fruit
- Ozark Gold Apple
- Oranges Fruit
- Fruit That Starts With P
- Oroblanco Fruit
- Olive Fruit
- Orangelo
Common Fruits Name Starting With O
- O’henry Peach
- Oil Palm Fruit
- Ozark Beauty Strawberry
- Olive
- Orlando Tangelo
- Ortanique Fruit
- Osteen Mango
- Oregon Grape Fruit
- Ortanique
- Orin Apple
- Okra
- Olallieberry Fruit
- Opal Apple
- Orient Pear
- Otaheite Gooseberry Fruit
10 Popular Fruits That Start With O
1. Oranges:
Oranges are a popular fruit that has been part of the human diet for thousands of years. Originating in Southeast Asia, oranges have spread to many parts of the world and are now one of the most widely consumed fruits. Not only are they delicious and nutritious, but oranges also offer many health benefits as well.
At first glance, an orange may look like any other citrus fruit. But upon closer examination, it is clear that there is more than meets the eye when it comes to this vibrant fruit. Oranges have a thick outer skin called a rind which can be peeled away to reveal the juicy interior layers known as segments or “meat” of the orange. The rind can be eaten as well, although it is usually too bitter for most tastes.
2. Olives:
Olives are a type of fruit that have been enjoyed for centuries. They come from the Olea europaea, a small tree native to Mediterranean regions and certain parts of Asia. Olives are green before they are picked and turn black after being exposed to oxygen.
The fruit is harvested from the tree when it reaches maturity and can be used in cooking or eaten as-is. Olives come in various varieties such as Kalamata olives, which originate from Greece; Green Cerignola olives, which originate from Italy; Picholine olives, which come from France; Manzanilla olives, which are typically found in Spain; and Liguria olives, also known as Taggiasca olives.
3. Ombu Fruit:
The ombu fruit is an unusual-looking fruit that comes from the ombu tree, native to South America and other tropical regions. The unique appearance of this fruit has led many people to believe that it looks like a large eggplant or a strange pumpkin.
The ombu fruit grows in clusters on the ombu tree, typically near the top of the tree. The fruit is edible when ripe and has a sweet flavor with hints of banana and coconut. It can be eaten raw or used in cooking or baking recipes. Ombu fruits are also popularly used as an ingredient in smoothies, juices, and other beverages.
4. Ogden melon:
The Ogden melon is a rare variety of cantaloupe that originated from the Ogden Valley in Utah, USA. This variety has a unique yellow-orange skin with orange flesh that is exceptionally juicy and sweet. Sweet Ogden melons are typically harvested between June and August in areas where they grow best, such as California, Arizona, Colorado, Idaho, and Washington.
The Ogden melon is an excellent source of vitamins A and C, as well as dietary fiber. It can be eaten fresh or used in salads, smoothies, soups, sauces, and other recipes. The melon’s flavor pairs well with other fruits such as strawberries and peaches.
5. Okra:
Okra is a type of fruit that belongs to the mallow family and originates from West Africa. This veggie has a long green pod-like shape with seeds inside that are edible when cooked. Okra has a slight crunchy texture when raw but becomes tender once it is cooked.
Okra can be boiled, steamed, fried, grilled, sautéed, and added to stews, soups, and curries. It is a great source of vitamins A and C as well as dietary fiber. Additionally, okra contains beneficial antioxidants that may help protect against certain diseases.
6. Ogden squash:
The Ogden squash is a rare variety of squash native to the area surrounding the Ogden Valley in Utah, USA. This squash has an unusual shape that resembles an apple with a flat bottom, long cylindrical stem, and dark green skin. The flesh of Ogden squash is deep yellow-orange and exceptionally sweet when ripe.
Ogden squash can be baked or roasted in the oven for a delicious side dish or used in other recipes such as soups, casseroles, stews, and pies. They are a great source of Vitamin A, dietary fiber, and other essential vitamins and minerals. Additionally, they have a sweet flavor that pairs well with other fruits such as apples and pears.
7. Olallieberry:
Olallieberries are a type of blackberry variety native to the Pacific Northwest region of the United States. This fruit has a juicy texture and sweet-tart flavor that makes it one of the most popular berries in the US. Olallieberries can be eaten raw or used in jams, jellies, pies, muffins, smoothies, milkshakes, ice cream toppings, and other recipes.
They are an excellent source of vitamins A, C, and K as well as dietary fiber. Additionally, they contain beneficial antioxidants which may protect against certain diseases. Olallieberries are in season from May to August and can be found at farmers markets and some grocery stores during this time.
8. Opal Apple:
The Opal Apple is a relatively new addition to the apple family. It has recently become popular in parts of Europe, from Germany to France and even as far north as Norway. This type of apple was first discovered in 1999 by a grower in the Czech Republic. The color of the Opal Apple is yellow-green with some red blush, and they have a unique sweet-tart flavor that makes them desirable among consumers.
The Opal Apple is known for its crisp texture and juiciness, which make it perfect for snacking or adding to salads. They also store well and keep their flavor longer than many other varieties. In addition, they are low in acidity compared to other types of apples making them ideal for those who may have difficulty digesting acidic foods.
9. Osteen Mango:
Mangoes are a popular tropical fruit that is known for its sweet flavor and wide variety of uses. The Osteen Mango, sometimes referred to as the Florida mango, is a unique subspecies of the mango family native to Central and South America. It is characterized by its smaller size, yellowish-orange color, and sweet-tart taste.
Osteen Mangoes can be used in many types of dishes including sauces, salads, salsa and smoothies. They also make an excellent snack when eaten alone or combined with other fruits such as pineapple or papaya. Due to their bright color and sweet taste, they are often used in desserts like cakes and pies. These mangos contain high levels of vitamins A and C as well as potassium; making them both delicious and healthy!
10. Orangelo:
The Orangelo fruit is an exotic citrus grown in the Mediterranean region. It has recently become a popular fruit to use in recipes because of its unique flavor and color. This hybrid fruit is a cross between an orange and a pomelo, resulting in an intensely sweet and tangy flavor with just the right amount of tartness.
Orangelos are round or oblong in shape, with thick, bumpy yellow-orange skins that protect their juicy pulp. The pulp can range from pale yellow to vivid orange depending on when it’s picked. The flesh is often segmented like oranges but can also have pockets of juice like grapefruits do.
Its size is usually larger than a tangerine’s but smaller than an orange’s, making it easy to peel by hand for eating or juicing purposes.
Fruits That Begin With O – Flashcards
