100+ Fruit That Starts With P

Fruits that start with P!

Papaya: the papaya is a tropical fruit that is the size of a melon. The fruit has a sweet, musky taste and is often used in smoothies and fruit salads. Papayas are a good source of fiber, vitamin C, and potassium.

Pineapple: the pineapple is a tropical fruit that has a sweet, tangy flavor. The fruit is available fresh or canned and can be eaten as is or used in smoothies or fruit salads. Pineapples are a good source of vitamin C and manganese.

Peach: the peach is a soft fruit with a fuzzy skin. The peach has a sweet, juicy flesh and can be eaten fresh or used in pies, jams, and jellies. Peaches are a good source of fiber, vitamin A, and vitamin C.

So, Below is the long list of fruits that start with P.

Fruit That Starts With P

  • Persimmon Fruit
  • Persian Lime Fruit
  • Pequi Fruit
  • Pumpkin Fruit
  • Plumcot Fruit
  • Pomegranate Fruit
  • Peumo Fruit
  • Physalis Fruit
  • Plum Fruit
  • Pulasan Fruit
  • Pigeon Plum Fruit
  • Passion Fruit
  • Pear Fruit
  • Pigeon Pea Fruit
  • Phalsa Fruit
  • Pumpkins Fruit
  • Peach Palm Fruit
  • Pigface Fruit
  • Passionfruit
  • Peach Fruit

Common Fruits Name Starting With P

  • Pluot Fruit
  • Pecan Fruit
  • Pineapple Fruit
  • Pineberry Fruit
  • Peanut Fruit
  • Pummelo Fruit
  • Papaya Fruit
  • Pili Nut Fruit
  • Pears Fruit
  • Pomato Fruit

Related: Fruit That Starts With Q

10 Popular Fruits That Start With P

1. Papaya:


Papayas are tropical fruits native to Central and South America. These sweet-tasting fruits have a bright yellow-orange skin with soft, juicy orange flesh inside. Papayas are rich in Vitamin C, antioxidants, and dietary fiber making them a healthy addition to any diet.

When ripe, papayas can be eaten raw or used in salads, smoothies, desserts, salsas, and other recipes.

2. Passion Fruit:

Passion Fruit

Passion fruit is an exotic tropical fruit that is known for its sweet flavor and fragrant aroma. This oval-shaped fruit has a thin purple exterior which hides its seedy pulp within. The pulp of the passion fruit can be scooped out and eaten on its own, or added to recipes such as smoothies and salads.

Passion fruit is high in fiber, Vitamin A and C, and other essential nutrients that promote eye health and boost immunity.

3. Persimmon:


Persimmons are a type of sweet, edible fruit that is native to East Asia. The most common variety of persimmon is the hachiya, which has an oblong shape with a pointed end. When ripe, this fruit has a soft texture similar to that of an over-ripe peach and its sweetness can range from mild to intense depending on how ripe it is.

Additionally, persimmons contain antioxidants which may help reduce inflammation and protect against certain cancers and heart disease.

4. Pineapple:


Pineapples are tropical fruits known for their sweet, tart flavor and spiky exterior. The most popular variety of pineapple is the Smooth Cayenne, which has a bright yellow skin and juicy, golden flesh. Pineapples can be eaten on their own or used in recipes such as smoothies, salads, desserts, and jams.

The health benefits of pineapples include aiding digestion, boosting immunity, and providing essential vitamins and minerals like Vitamin C and manganese.

5. Plum:


Plums are small fruits that come in a variety of colors including purple, red, yellow and green. They have a sweet taste reminiscent of peaches or apricots with a slight tangy note that can vary depending on the variety. Plums can be eaten raw or cooked and are used in a wide range of dishes such as jams, pies, cobblers, compotes and tarts.

Plums are an excellent source of Vitamin C and potassium, making them beneficial for heart health and blood pressure regulation.

6. Pomegranate:


Pomegranates are red fruits with a hard exterior that contain edible seeds called arils within their juicy flesh. The flavor of pomegranates is unique; it’s sweet yet tart with a slight bitterness to it. Pomegranates can be eaten fresh as a snack or added to recipes such as salads, smoothies, desserts, and sauces.

7. Prune:


Prunes are dried plums with a sweet and slightly tart flavor. They have a chewy texture and can be eaten on their own or added to recipes like oatmeal, muffins, and cookies. Prunes are high in fiber which helps promote regularity, lower cholesterol levels, and regulate blood sugar levels.

They also contain antioxidants which can help protect against chronic diseases such as cancer and heart disease.

8. Pomelo:


Pomelos are citrus fruits similar to grapefruits but much larger in size with thick yellow-green skin that contains sweet white flesh inside. The flesh of the pomelo is juicy and tastes like a milder version of grapefruit; it’s less acidic and less bitter than its cousin.

Pomelo is an excellent source of Vitamin C, copper, potassium, and dietary fiber which can help boost immunity and protect against heart disease. It also contains antioxidants that may help reduce inflammation in the body.

9. Pitaya:


Pitaya, also known as dragon fruit, is a tropical fruit native to Mexico and Central America. It has gained tremendous popularity in recent years due to its unique appearance and health benefits. The most common varieties of pitaya are the red-fleshed variety with bright pink skin, and the white-fleshed variety with yellow skin. Both types have small black seeds that are edible, though they don’t add much flavor or texture to the fruit.

In terms of taste, pitaya is described as having a mild sweet flavor similar to kiwi or pear. It can be eaten raw or added to smoothies, yogurt bowls, salads, desserts and other dishes for a burst of color and flavor.

10. Peach:


Peach fruit is a delicious and nutritious snack enjoyed by people around the world. Native to China, peaches have been cultivated for over 4,000 years. Peaches come in a variety of colors including yellow, white, and red.

The fruit has juicy flesh and velvety skin that can be eaten fresh or dried. The flesh can also be made into jams, jellies, compotes, pies and other desserts. In addition to being tasty treats, they are packed full of important vitamins and minerals like vitamin A & C as well as potassium.

Peaches make ideal snacks due to their low calorie-count and high water content making them filling yet diet-friendly options. Furthermore they are high in fiber which helps promote digestion health while their naturally occurring sugars provide an energy boost without spiking blood sugar levels.

Fruits That Begin With P – Flashcards

fruits starting with p