There are quite a few fruits that start with q but some of the more popular ones include quince, qberry, and quinine. Quince is a fruit that is often used in jams and jellies because of its tart flavor. Qberry is a type of berry that is similar to a raspberry in taste and texture. Quinine is a type of fruit that is used to make tonic water.
So, Below is the long list of fruits that start with q.
Table of Contents
Fruit That Starts With Q
- Quince Fruit
- Quararibea
- Quararibea Cordata Fruit
- Quandong Fruit
- Quenepa
- Quinault Strawberry
- Quince
Related: Fruit That Starts With R
Common Fruits Name Starting With Q
- Querina Apple
- Queen Anne Cherry Fruit
- Queen Anne Cherries
- Quandong
- Quenepa Fruit
10 Popular Fruits That Start With Q
1. Quince:
Quinces are small yellow fruits that have a tart, apple-like flavor. They can be eaten raw or cooked in sweet and savory dishes such as jams, jellies, cobblers, pies, sauces and more. Quinces contain Vitamin C which makes it beneficial for immunity while their high fiber content can help with digestion and weight loss.
2. Quebracho:
Quebracho is an exotic fruit native to South America that has a sweet yet sour flavor. It looks like a cross between a plum and an apple with its bright red skin and juicy white flesh. Quebracho can be eaten fresh or added to recipes such as smoothies, salads, desserts, jams and sauces.
It’s high in Vitamin C, antioxidants and essential minerals such as magnesium, calcium and iron.
3. Quandong:
Quandong is a small, round orange-red fruit with a sweet yet tart flavor that’s native to Australia. It has a unique texture when cooked that makes it an excellent ingredient for jams, preserves and pies. Quandongs are also good sources of Vitamin A which helps boost immunity while its high fiber content aids in digestion.
4. Queen Garnet Plum:
Queen Garnet plum is an Australian variety of the stone fruit family that looks like a large cherry with its deep red color and juicy flesh inside. Its sweet yet tart flavor makes it ideal for use in salads or desserts and can be eaten raw or cooked. This type of plum is also loaded with Vitamins A and C, as well as essential minerals like potassium, zinc and magnesium.
5. Quelites:
Quelites is a nutritious leafy green fruit native to Mexico that’s often used in recipes such as soups and stews. It has a mild, nutty flavor and can be eaten raw or cooked in dishes such as stir-fries. Quelites are high in Vitamin K which helps strengthen bones while its high fiber content aids digestion and weight loss.
6. Queensland Nut:
Queensland nut is an exotic seed from Australia with a sweet yet crunchy texture resembling macadamia nuts but with a more intense flavor. The nuts are typically used in curries, soups, salads and desserts. They’re high in healthy fats and contain various essential vitamins and minerals such as Vitamin E and magnesium which helps with heart health and energy levels.
7. Quirkle:
Quirkles are small yellow fruits native to India that look similar to grapes but have a sweet yet tart flavor. They can be eaten fresh or added to recipes such as smoothies, sauces, jams and jellies. Quirkles are rich sources of Vitamin C which boosts immunity while their high fiber content aids digestion.
8. Queen Olives:
Queen olives are a variety of olive with a light green color and juicy texture that’s native to Spain, Italy and Greece. They have a mild yet flavorful taste that’s excellent in salads, sandwiches, pizzas and pastas. Queen olives are high in healthy fats and contain essential vitamins such as Vitamin E which helps with heart health and energy levels.
9. Quavo:
Quavos are small, round fruits native to India that look like apples but with a sweet flavor similar to honeydew melon. They can be eaten fresh or cooked in recipes such as jams, jellies, pies and more. Quavos are rich sources of Vitamin C which aids immunity while their high fiber content helps digestion and weight loss.
10. Quokka Apples:
Quokka apples are an exotic variety of apple native to Australia that looks like a cross between a honey crisp and a Granny Smith but with a sweet yet tart flavor. They can be eaten raw or used in recipes such as pies, jams and sauces. Quokka apples are high in Vitamin C which boosts immunity while their high fiber content aids digestion. They also contain essential minerals such as magnesium, calcium and iron. Quokka apples are a great addition to any meal or snack.
Fruits That Begin With Q – Flashcards
