100+ Fruit That Starts With S

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  • Post published:June 21, 2022
  • Post category:Fruits

There is certainly no shortage of delicious fruits in the world! But how many of them start with the letter S? If you’ve got a craving for something sweet and are looking to expand your produce repertoire, then look no further. Below you will find 100+ exotic and common fruits that all have one thing in common – they start with S!

From strawberries to soursops, we’ll take you on a journey around the globe as we explore some of the most amazing fruit-filled destinations. So get ready for an adventure – let’s dive into these succulent delights!

Fruit That Starts With S

  • Sapodilla Fruit
  • Salak Fruit
  • Star Fruit
  • Salmonberry
  • Strawberry Fruit
  • Star Apple Fruit
  • Strawberry
  • Sweet Orange
  • Salak
  • Star Apple
  • Sugar Apple
  • Strawberry Guava
  • Sweet Orange Fruit
  • Fruit That Starts With T
  • Strawberry Guava Fruit
  • Soncoya Fruit
  • Santol Fruit

Common Fruits Name Starting With S

  • Sapodilla
  • Sugar Apple Fruit
  • Snake Fruit
  • Sweet Pepper Fruit
  • Sugar Baby Watermelon Fruit
  • Sweet Pepper
  • Sugar-Apple Fruit
  • Safou Fruit
  • Satsuma

10 Popular Fruits That Start With S

1. Starfruit:


Starfruit, also known as carambola, is a juicy tropical fruit with a sweet and slightly tart flavor. It has five distinctive ridges that run down its sides giving it the shape of a star when cut crosswise. The yellow-green skin becomes more golden in color when ripe, while the flesh inside is creamy white or yellow depending on the variety.

This unique-tasting fruit can be eaten fresh as part of a healthy snack or added to salads for an extra burst of flavor. It’s also used in desserts such as jellies and jams, or cooked into pies and other baked goods.

Starfruit contains high levels of vitamin C which helps boost immunity while providing essential minerals like potassium and magnesium.

2. Strawberries:


Strawberries are one of the most popular and beloved fruits in the world. This sweet and juicy red berry is loaded with antioxidants, vitamins and minerals that provide numerous health benefits. It’s also low in calories, making it a great snack for those who are trying to lose weight or maintain a healthy lifestyle.

Fresh strawberries can be enjoyed on their own or added to salads, desserts, smoothies and more for a burst of flavor. They’re also an excellent source of fiber which helps promote regular digestion as well as providing other essential nutrients like calcium, iron and potassium.

Not only does this delicious fruit taste amazing but it’s also known to have a positive effect on heart health and may even help reduce the risk of certain types of cancer. So, don’t forget to add some strawberries to your next meal for a delicious treat!

3. Sweet Cherries:

Sweet Cherries

Sweet cherries are an incredibly tasty and versatile fruit that can be enjoyed fresh, cooked or dried. They have a juicy texture with sweet-tart flavor that makes them irresistible when eaten on their own.

Sweet cherries also contain high levels of vitamins A and C as well as essential minerals like potassium, magnesium and calcium which provide numerous health benefits including improved eye sight and bone density.

4. Sugar Apple:

Sugar Apple

The sugar apple, also known as a custard apple, is an exotic fruit native to tropical regions of the Americas. It is believed to have originated in South America and was introduced to other parts of the world during the time of Spanish colonization.

The scientific name for this fruit is Annona squamosa, which belongs to a genus of flowering plants in the Annonaceae family that also includes cherimoya and soursop.

Sugar apples are generally round or oval-shaped with fuzzy green skin and soft white flesh found inside. This flesh has a sweet flavor that tastes like a combination between banana and pineapple with hints of mango and honey.

5. Sweet Limes:

Sweet Limes

Sweet limes, also known as sweet lemon or mosambi fruit, are an incredibly popular citrus fruit found in India and parts of Southeast Asia. The juicy and succulent fruit is packed with vitamins and minerals making it a nutritious staple for many diets.

Sweet limes have a mild acidic flavor that distinguishes them from other citrus fruits like oranges or lemons.

The appearance of the sweet lime resembles that of regular lemons, but the color is usually slightly lighter yellow-green when ripe. Depending on where they were grown, some variations may be seedless while others contain small clusters of seeds.

Sweet limes are most often used in desserts to add sweetness, but can also be consumed raw or juiced for a refreshing beverage with added health benefits.

6. Sapodilla Fruit:

Sapodilla Fruit

Sapodilla fruit, also known as chiku or naseberry, is a sweet and chewy tropical fruit with a soft texture and fragrant aroma. Sapodilla has been used for centuries in many different cultures to refresh, energize, and invigorate the body.

Native to Central America and the Caribbean Islands, this tropical delicacy can now be found around the world in places such as Southeast Asia, India, Africa and Australia.

Sapodilla is rich in vitamins A and C which are essential for healthy eyesight as well as vitamin B6 which helps with normal brain function.

It also provides various minerals including calcium for strong bones and teeth; iron for red blood cell formation; magnesium for energy production; potassium for regulating water balance; zinc for healthy skin; and manganese which aids in bone development.

7. Sharon Fruit:

Sharon Fruit

Sharon fruit, also known as kaki or persimmon, is a sweet and juicy winter delicacy with a unique flavor unlike any other fruit.

Native to China, this exotic treat has been cultivated for centuries and is now grown in many countries around the world.

Sharon fruit is high in vitamins A and C which help support healthy vision as well as providing antioxidants that help protect against cellular damage from free radicals.

The flesh of the Sharon fruit can be eaten raw when it’s ripe and soft, but it’s also delicious baked or dried into chips. It’s often used in desserts such as cakes and pies or even added to salads for an extra burst of flavor.

8. Salak Fruit:

Salak Fruit

Salak fruit, also known as Snake Fruit, is a unique and interesting tropical fruit native to the Indonesian islands of Java and Sumatra. The skin on this fruit is scaly like a snake, hence the name “Snake Fruit”. It has a sweet and tart flavour similar to pineapple. Salak fruits are usually harvested when they are still green in colour but when fully ripe they turn yellowish brown with red tints on their scaly skin.

The flesh inside the Salak fruit can range from white to pink depending on its ripeness. When peeled, it reveals three sections that hold edible seeds which have an almond-like taste. This fruit provides many health benefits due to its high vitamin C content which helps boost immunity and improve overall health.

9. Soncoya Fruit:

Soncoya Fruit

Soncoya fruit, known scientifically as Annona purpurea, is a member of the Annonaceae family and is native to Mexico, Central America, and South America. This unique variety of fruit has been cultivated for centuries by the indigenous peoples of these regions due to its sweet taste and numerous health benefits.

It is also sometimes referred to as “Mexican Custard Apple” because it resembles an apple with a custard-like texture inside.

The fruit ranges in size from two to four inches in diameter and has a yellow-green exterior with a fuzzy skin that must be peeled off before consumption.

The interior flesh contains large black seeds that should not be eaten due to their bitter taste.

Soncoya can be enjoyed either raw or cooked into various dishes such as pies or chutneys.

10. Santol Fruit:

Santol Fruit

The Santol fruit, native to South and Southeast Asia, is a tropical treat that has been enjoyed for centuries. It is widely appreciated for its sweet-tart flavor and crunchy texture. The bright yellow-orange rind of the fruit gives way to white flesh dotted with seeds when cut open.

The scientific name of the Santol fruit is Sandoricum koetjape, and it is part of the Meliaceae family—the same group as neem trees, mahogany trees, and chinaberry trees. T

he tree can reach heights up to 30 feet tall with spreading branches full of fragrant white flowers that bloom in the dry season.

As it matures, fruits will reach about 3 inches in length with a rough exterior that ranges from light green to yellow in color.

Fruits That Begin With S – Flashcards

fruits starting with s