Tempting and tantalizing, tarts and treats? How about juicy fruits starting with T instead? Whether you’re planning a picnic, stocking your refrigerator full of snacks or just looking to broaden your tastebuds’ horizons, there’s sure to be something that starts with T that piques your interest.
With 100+ tasty options on this list and more letters in the alphabet still to explore, finding delicious fruit at the grocery store won’t ever be dull again!
So come join us as we embark on an adventurous journey through every fruit beginning with “T”, making sure to educate along the way. Stick around until the end for some recipe ideas too! Let’s get started!
Table of Contents
Fruit That Starts With T
- Tangor Fruit
- Tayberry Fruit
- Tangelo Fruit
- Tamarind Fruit
Related: Fruit That Starts With U
Common Fruits Name Starting With T
- Tomato Fruit
- Tamarillo Fruit
- Tart Cherries Fruit
- Tart Cherry Fruit
10 Popular Fruits That Start With T
1. Tamarillo:
Tamarillo, also known as the tree tomato, is a nutritious and delicious fruit originating from South America. This small oval-shaped fruit has been consumed by many cultures around the world for centuries due to its distinct sweet and tart taste.
Tamarillo is a rich source of vitamins and antioxidants, making it an ideal addition to any healthy diet.
The exterior of the tamarillo is semi-smooth with a deep red or yellow skin. Inside, the flesh of the tamarillo contains several seeds that vary in size depending on how ripe they are when harvested.
The flavor profile ranges from sour to sweet and can be compared to that of a tomato mixed with tropical fruits such as mangoes and pineapples.
Additionally, this unique fruit can be eaten raw or cooked into sauces or jams for added flavor complexity.
2. Tangelo:
Tangelos, also known as honeybells or Minneola tangelo, are a sweet and tangy citrus fruit that is a hybrid of grapefruit and tangerine. The juicy, orange-colored fruits have an oblong shape with a distinctive knob at the top, giving them the appearance of wearing a cap.
Tangelos have been around since the 19th century and are popular in many parts of the world.
The sweet-tart flavor makes it an ideal ingredient for everything from salads to sauces and marinades. Not only do they look pretty on your plate but they can also provide essential vitamins, minerals, and antioxidants to your diet.
Tangelos contain vitamin C, potassium, folate, calcium as well as dietary fiber which helps promote good digestive health.
3. Tangerine:
Tangerine fruit, native to South and Southeast Asia, is gaining popularity in the United States for its sweet, juicy taste. This citrus fruit is a member of the mandarin orange family and has numerous benefits that make it an asset to any healthy diet.
Tangerines are high in Vitamin C, containing over 60% of a person’s daily need per serving. They are also loaded with dietary fiber and low in calories and sugar compared to other types of oranges.
Tangerines can help to improve metabolism due to their abundance of magnesium, they aid with digestion through their antioxidant properties, and they can even reduce inflammation throughout the body thanks to the potassium content.
Furthermore, tangerines contain folate which helps boost energy levels as well as healthy fats like Omega 3 fatty acids which have been linked to improved brain health.
4. Tiger Fruit:
The tiger fruit, also known as the “paw paw” or “papaya,” is a tropical plant native to Mexico and Central America. Its scientific name is Carica papaya, and it belongs to the Caricaceae family.
This exotic fruit has been cultivated in tropical regions of Asia, Africa, and the Caribbean for centuries due to its sweet flavor and numerous health benefits.
Tiger fruits are oval-shaped with yellowish-orange flesh on the inside. They have a mild sweetness mixed with a hint of musky flavor that’s similar to mangoes or peaches.
Aside from being eaten raw, tiger fruits can be blended into smoothies, used in salads or even cooked into dishes like soups or curries for added flavor.
5. Tomato:
Tomatoes are an incredibly versatile and popular fruit. Native to Central and South America, tomatoes are now grown around the world in a variety of shapes, sizes, and colors.
It is most often eaten raw as a salad ingredient or snack food, but can also be cooked in many dishes.
The tomato fruit has numerous health benefits. Rich in lycopene, it has been linked to reduced risk of cardiovascular disease and cancer.
It is also full of vitamins A, C and K which help support healthy bones, teeth and skin as well as fight free radical damage from environmental toxins.
In addition to these benefits, tomatoes contain antioxidants that may reduce inflammation and enhance immune system functioning.
6. Tropic Berry:
Tropic Berry Fruit is a unique type of berry that is native to tropical climates. It has been harvested for centuries for its sweet tart flavor and its numerous health benefits. This fruit contains a variety of essential vitamins and minerals such as vitamin C, calcium, magnesium and potassium.
Additionally, this fruit is full of antioxidants which can help protect the body from free radical damage. Tropic berries are also known to be high in dietary fiber, making them beneficial for digestion and weight management.
These berries have a distinct flavor profile that sets them apart from other types of berries – they are slightly tangy and taste like a combination of pineapple and cranberry. They can be used in many recipes or eaten on their own as part of a healthy snack.
Tropic berry fruits can also be dried or frozen to extend their shelf life without sacrificing any nutrient content or flavor.
7. Tulsi Fruit:
Tulsi, also known as Holy Basil, is an aromatic herb with a long history of use in India. Native to the Indian subcontinent, Tulsi has been used for centuries in Ayurveda, a holistic system of medicine that originated in India more than 5,000 years ago.
This revered plant is thought to have many medicinal properties and was traditionally used to support overall health and well-being.
Tulsi’s pointed green leaves are highly fragrant and have a strong flavor. The plant’s small purple flowers produce fruits that resemble black peppercorns when ripe.
Known as “tulsi berries” or “tulasi beads,” these berries are harvested from the tulsi shrub between August and October each year and are used for their culinary and medicinal properties throughout South Asia.
8. Turnip Apple:
The turnip apple, also known as the Pomme de Lait or Milkapple, is a unique species of fruit native to tropical climates. This small, round fruit derives its name from its resemblance to a turnip in both shape and size. Although this seemingly unremarkable fruit may not be widely recognized today, it has been cultivated for centuries in many parts of the world.
The skin of the turnip apple is usually yellow-green in color and can vary from smooth to slightly leathery. The inside of the fruit consists mostly of white pulpy flesh that is sweet and mildly acidic – similar to an apple but with a hint of citrus tang.
Depending on the variety, these fruits can range from tart to very sweet when ripe. They are usually harvested during late Spring through mid-Summer and can be eaten fresh or cooked into jams and jellies.
9. Tahitian Lime:
Tahitian limes are a variety of citrus fruit characterized by their juicy, tart flavor. The Tahitian lime is native to Southeast Asia and Australia, but can now be found in many parts of the world. This type of lime is usually smaller than the more common Persian lime, with a thinner rind and a distinctive dark green color.
Tahitian limes have many culinary uses, including in drinks such as margaritas and mojitos. The zest can also be used to add a bright citrus note to sauces and salads. Its juice can be used for marinades or dressings, as well as for baking desserts like key lime pie and lemon meringue pies.
10. Tamarind Fruit:
Tamarind fruit is a tropical and sub-tropical plant, native to Africa and India. It has been cultivated for centuries, primarily in Africa and parts of Southeast Asia. Tamarind fruits have an unusual sweet-sour taste that can be used in a variety of dishes. The legume is also packed with essential vitamins, minerals and antioxidants.
The tamarind tree can grow up to 25 meters tall, and the pods of the fruit are usually around five inches long. The pods are covered with a hard layer that contains several small seeds inside; these are edible but often not eaten because they have a bitter flavor.
When ripe, the pulp inside the pod can vary from sweet-sour to tart depending on its maturity level.
Fruits That Begin With T – Flashcards
