Finding fruits that start with U can be a difficult task! But don’t worry, we’ve got you covered. In this blog post, we will give you over 100 different types of fruits that start with U. From the common like ugli fruit to more obscure varieties like utsubow melon, this list has something for everyone!
Whether you are looking for healthy options to add to your diet or just wanting to try something new, this is the perfect list for discovering all the delicious flavors available out there in the world of fruiting beginning with ‘U’.
So what are you waiting for – let’s get started exploring all these unique fruits starting with U right now!
Table of Contents
Fruit That Starts With U
- Usuma Fruit
- Urava Fruit
- Ububese Fruit
Related: Fruit That Starts With V
Common Fruits Name Starting With U
- Ugni Fruit
- Umbu Fruit
- Ugli Fruit
10 Popular Fruits That Start With U
1. Ugli Fruit
Ugli fruit is a unique citrus-like fruit that is native to Jamaica and south Florida. It’s an aromatic hybrid between a grapefruit, orange, and tangerine. Ugli fruits are known for their lumpy greenish-yellow rind and pebbled texture, which can range from the size of a tennis ball up to a large grapefruit.
The interior of the ugli fruit features juicy segments with tart, sweet flavor notes and hints of tropical sweetness like mango or pineapple. Its flesh is generally yellow or orange in color with seeds throughout its flesh like most other citrus varieties.
When ripe, ugli fruits have an intense aroma similar to other citrus varieties but with an added hint of muskiness that distinguishes it as uniquely different from any other variety!
2. Ugni Berry
The Ugni berry, also known as the Chilean Guava, is a small round fruit native to South America. It has been traditionally used in South American cuisine and folk medicine for centuries. The Ugni berry is loaded with beneficial compounds that provide a myriad of health benefits.
This superfood contains high levels of antioxidants, fiber and vitamins A and C which help support a healthy digestive system, lower cholesterol and reduce the risk of type 2 diabetes. In addition, the Ugni berry has anti-inflammatory properties that can help fight against certain diseases including cancer.
Furthermore, it is also rich in minerals such as magnesium and potassium which are essential for maintaining good heart health. Finally, this highly nutritious fruit also contains essential fatty acids like omega 3s which can boost brain function and promote healthier skin.
3. Umbu
Umbu fruit, also known as Spondias tuberosa, is a tropical species native to the semi-arid regions of northeastern Brazil. The Umbu tree can reach heights of up to 10 meters, with large yellow flowers and long oval leaves.
The fruit itself has an unusual shape and texture, consisting of a thin green skin covering a juicy orange flesh with an edible seed in the center.
The taste of umbu is somewhat tangy and citrus-like, making it an ideal ingredient for jams and jellies or even just eaten fresh off the tree.
It’s also popularly used to make juices or fermented beverages such as caipirinha, which is made by mixing cachaça (a Brazilian sugarcane alcoholic beverage) with lime juice and sugar syrup.
4. Umbra
Umbra fruit, also known as the “forbidden fruit”, is a rare and mysterious type of fruit native to tropical forests. It’s believed to be an ancient species that has been around for thousands of years, but it is still rarely seen in today’s world.
The umbra fruit is characterized by its golden-colored skin with a dark purple flesh inside. Its flavor hints at sweet and sour notes with a rich texture that some have described as being similar to a mango.
Umbra fruits are packed full of healthy vitamins, minerals, and antioxidants which make them incredibly nutritious. While they are difficult to find in stores due to their rarity, they can be purchased online or ordered directly from farmers in certain parts of the world where they grow naturally.
5. Urava Fruit
The Urava Fruit is a unique and incredibly beneficial superfood that’s native to the tropical regions of South and Central America. The fruit has an unusual shape resembling a large egg, and it can vary in size from two to three inches in length. Its skin is smooth and yellow in color, while its flesh, which is eaten raw or cooked, is tart with hints of sweetness.
Urava Fruits are a powerhouse of nutrition due to their high content of vitamin C, lycopene and beta-carotene — vital antioxidants that help protect our bodies from free radicals. These antioxidants also work wonders for skin health by reducing wrinkles, dryness and blemishes.
Additionally, Urava Fruit contains omega-3 fatty acids that support optimal brain function as well as essential minerals such as calcium and magnesium which help keep bones strong.
6. Usuma Fruit
Usuma fruit is a tropical and subtropical plant native to Southeast Asia. It belongs to the family of Guttiferae, which includes plants such as mangosteen, garcinia and myrtle. The usuma tree grows up to 12 meters tall with dark green glossy leaves. Its fruits are oval to round in shape, about 3-4 cm long, and have a thin yellow-orange skin. Usuma fruits are usually eaten raw or used for making preserves or jams.
The juicy pulp of this fruit has a sweet-tart flavor with hints of mango, pineapple and grapefruit which makes it popular for use in recipes like smoothies and cocktails. Its flavor also pairs well with herbs like mint or ginger for added depth in salad dressings or desserts.
7. Uvilla Fruit
Uvilla is an exotic and increasingly popular fruit that originated in South America. It is also known by its scientific name, Passiflora edulis Sims, and can be found growing on vines in many tropical climates. This delicious fruit has a unique taste and texture which makes it well worth searching out if you are looking for a new flavor to enjoy.
Uvilla has a soft fleshy exterior with a thin yellow skin covered in small spikes. Inside the skin there are numerous edible seeds surrounded by creamy white pulp that tastes sweet but slightly acidic at the same time. The seed-to-pulp ratio of this fruit means that it can provide quite a bit of sustenance without feeling overly heavy or filling.
8. Umeboshi Fruit
Umeboshi fruit is a traditional Japanese delicacy with a long history. This sour and salty pickled plum is known for its unique flavor, as well as its many health benefits. Umeboshi are typically made with green ume fruits that are harvested in late summer and early fall, when they have reached their peak of ripeness.
The fruits are then sun-dried and placed in an earthenware jar with salt, red shiso leaves, and kombu seaweed. After several weeks the mixture ferments to produce a tart and salty condiment that is enjoyed throughout Japan.
Umeboshi has been used for centuries for both culinary and medicinal purposes.
9. Umbrella Squash
Umbrella squash is an unusual type of summer squash that can often be found in markets and grocery stores during the summer months. This unique vegetable has a thin, tender skin and an interesting sweet flavor. It’s also very easy to prepare and can make a great addition to any meal.
The umbrella squash is typically yellow or green in color with a slightly curved shape like an umbrella.
It has soft inner flesh that is sweet and juicy when cooked, reminiscent of both zucchini and cucumber. The skin of this squash is edible as well, though it may need to be peeled if it’s too tough for your taste.
This versatile vegetable can be steamed, boiled, sautéed or roasted and served as a side dish or incorporated into other recipes like soups or stews.
10. Upland Cress
Upland cress is a widely overlooked, yet versatile and nutritious leafy green. A member of the mustard family, upland cress has a peppery bite and can be used in salads or cooked as a spinach alternative. It makes an ideal accompaniment to sandwiches, omelets, and soups and offers countless options for creative cooking.
This highly nutritious vegetable contains vitamins A, B6, C and K as well as minerals such as calcium, magnesium, iron and phosphorus. Upland cress also provides dietary fiber which aids digestion while being low in calories.
An added bonus is that it’s rich in antioxidants which protect cells from damage caused by free radicals and help reduce inflammation throughout the body.
The plant grows readily without needing much space – making it an ideal choice for home gardeners with limited land area.
Fruits That Begin With U – Flashcards
