Did you know that there are actually over a hand full of fruits that start with the letter ‘V’? From verdolagas berries to vavilov apple, this post will provide a full list of alien and exotic fruits – all beginning with ‘V’! Join us as we explore these unique and flavorsome fruits; learn their taste, texture, history and more. Everything you need to know about finding and enjoying delicious new fruit starts with V is here!
Table of Contents
Fruit That Starts With V
- Velvet Tamarind Fruit
- Voavanga Fruit
- Velvet Apple Fruit
- Vanilla Fruit
- Valencia Orange Fruit
Related: Fruit That Starts With W
10 Popular Fruits That Start With V
1. Vanilla Fruit
Vanilla fruit is an interesting and unique addition to any garden. Whether you’re a novice or an experienced gardener, growing this exotic species can bring flavor, color, and nutrition to your outdoor space.
Vanilla fruit is a perennial herbaceous climber native to Mexico and Central America. It grows quickly with long vines that twine around support structures like trellises or fences. Cream-colored flowers appear in the springtime followed by clusters of small green fruits in summer.
The fruits turn yellow when ripe and have a sweet vanilla taste similar to raisins or dates. Not only are the fruits flavorful but they also contain essential vitamins and minerals such as Vitamin C, potassium, iron, calcium, phosphorus and magnesium.
This delicious plant is easy to care for requiring little more than regular watering and pruning of dead growth during the winter months.
2. Velvet Tamarind
Velvet Tamarind (Dialium indum) is a member of the Fabaceae family and one of the most nutritious tropical fruits available. Native to West Africa, this fruit has become increasingly popular in recent times due to its versatility and abundance of health benefits.
The exterior of the fruit is covered with a thin velvet-like skin that encases firm flesh with an intense sweet-sour flavor. Velvet tamarind can be eaten raw, dried or cooked depending on preference or availability.
Eating the fruit raw provides an abundance of essential vitamins and minerals including potassium, magnesium, iron and vitamin C – making it an ideal snack for those trying to maintain a healthy lifestyle. Dried Velvet Tamarind can be added as an ingredient to culinary dishes for additional flavor, whilst cooking produces a thick paste used in various African sauces such as Okra soup.
3. Voavanga
The Voavanga fruit, native to the islands of the Republic of Vanuatu, is a delectable and nutritious addition to any diet. This unusual fruit is part of the citrus family and has a sweet-tart flavor that can be compared to both grapefruit and kumquats. Not only does it have an unforgettable taste, but it is rich in vitamin C, fiber, and other essential nutrients.
The unique shape of Voavanga looks like two oranges stuck together which makes it easy to recognize in the produce section.
Its tough skin ranges from yellow-orange with green spots when ripe to bright orange when overripe.
Inside you’ll find juicy white pulp with edible seeds, though some may prefer to remove them before eating or juicing for a smoother texture.
4. Vespolina Grape
The Vespolina grape is an Italian white grape variety that is grown primarily in the Piedmont region of Italy. It has been around since at least the 17th century, and it was once commonly used to make sparkling wines. Today, Vespolina grapes are mostly used to make fresh white wines with a hint of sweetness.
The Vespolina grape has a distinctive flavor profile featuring notes of pear, melon and citrus fruits. Its aroma is floral with hints of green apples and herbs.
The body tends to be light with moderate acidity levels that create a pleasant balance between fruitiness and minerality on the palate.
It also boasts high levels of extractable tannins, giving it a unique texture that distinguishes it from other white wine varieties.
5. Valencia Pride Mango
Valencia Pride mangoes are a special variety of mango that have become quite popular in recent years. Native to the Caribbean, these mangoes have a unique flavor and texture that sets them apart from other varieties.
The Valencia Pride is an oblong-shaped fruit with a bright yellow skin when ripe, and its flesh is firm but juicy. Its sweet and tart flavor has hints of pineapple, making it ideal for use in salads or desserts.
Valencia Pride mangoes can be found year-round at most grocery stores, though peak season runs from May to September. This time period offers the optimal sweetness and quality of this fruit, so it’s best enjoyed during those months.
6. Velvet Apple Fruit
Velvet apples are an exciting new variety of apple that is gaining in popularity. They have a unique velvet-like texture, hence the name, and taste like regular apples but with a slightly sweeter flavor. Also known as Opal apples, these fruits are native to Central Europe and have been grown there for centuries.
Velvet apples may be smaller than other types of apples, but they still offer many health benefits. Vitamin C is abundant in this fruit, along with fiber and antioxidants like flavonoids which help to reduce inflammation throughout the body.
Eating velvet apples can also help boost your immune system and provide you with important minerals such as iron and calcium for bone health.
These special fruits are becoming more available in grocery stores around the world so it’s easy to add them to your daily diet.
7. Van Dyke Mango
Van Dyke mangoes are a variety of tropical fruit that have been gaining in popularity in recent years. Native to the Caribbean, these mangos boast an intense sweet flavor and deep orange color. Van Dyke mangos are considered one of the most sought-after flavors among connoisseurs of the fruit.
The Van Dyke mango tree is a medium-sized evergreen that produces fruits from late June through early August. Its flowers are fragrant and yellow, and its leaves resemble those of other members of the genus Mangifera.
The tree is notable for its unusually small size; it typically only grows to be around 6-8 feet tall when fully mature. Additionally, the tree has a stout trunk with gray bark that is deeply furrowed as it matures.
8. Vernaccia Grape
Vernaccia is a white wine grape variety that has been grown in the Mediterranean region since ancient times. Originating from Italy, it is a versatile grape that can produce many styles of white wines.
The Vernaccia grape produces a light bodied and fresh style of white wines with subtle almond nuances on the nose. The palate has excellent acidity but also delicate flavors of lemon, peach and green apple all intertwined together to create an elegant and balanced flavor profile.
Depending on where it is grown, the Vernaccia grape can produce dry to sweet styles of wines with varying levels of complexity and richness.
9. Valencia Orange
Valencia oranges are a sweet and juicy variety of orange that have become a popular choice for juicing, snacking, and baking. The Valencia orange is considered the “juice orange,” as it yields high amounts of juice when compared to other varieties such as Navels or Cara Caras.
It has an oblong shape and its thin skin is tinged with a bright shade of yellow-orange color.
The Valencia orange tree was discovered by pioneer American in 1832 and was quickly planted in California by Spanish settlers during the 19th century, who then named the variety after their hometown of Valencia.
As one of the most widely grown citrus fruits today, Valencias are harvested from April through October each year with peak supplies typically arriving between May and August.
10. Victoria Plum
Victoria Plum fruit is a small, round variety of plum that is native to the Mediterranean region. It is also known as Prunus domestica and has been grown in Europe since ancient times.
The Victoria plum tree grows up to 10 feet tall with a spread just as wide, making it an ideal choice for home gardens.
The Victoria plum’s flesh is slightly firm yet juicy when ripe and has a sweet taste with hints of tartness. Its skin ranges in color from deep purple to bright red and contains several edible seeds within its center.
This type of fruit can be used for many culinary purposes including jams, jellies, pies, juices and even wine! Additionally, it can be eaten raw or dried for long-term storage.
Victoria plums are especially high in vitamins A and C along with essential minerals such as potassium and phosphorus.
Fruits That Begin With V – Flashcards
