There are many fruits that start with the letter X. One example is the xocotl fruit. This fruit is a type of cherry that is found in Mexico. It has a sweet and sour taste and is often eaten as a dessert.
Another type of fruit that starts with X is the xenia grape. This grape is a white wine grape that is grown in California. It has a sweet and fruity taste and is often used in wine blends.
Next, there is the ximen apple. This apple was developed in Taiwan and has a sweet and tart taste. It is becoming more popular in the United States and can be found in grocery stores nationwide.
So, Below is the list of fruits that start with X.
Table of Contents
Fruit That Starts With X
- Xigua Fruit
- Ximenia Caffra Fruit
- Xylocarpus Granatum Fruit
- Xylocarp Fruit
Related: Fruit That Starts With Y
9 Popular Fruits That Start With X
1. Xylocarpus Granatum Fruit
Xylocarpus Granatum is a tropical fruit found in the coastal areas of Southeast Asia. It is edible and has been used by local communities for centuries both as a food source and for traditional medicine.
This unique fruit, also known as Sea Mangosteen or ‘Kemuas’ in Malay, has an interesting shape with a round or slightly oval exterior shell that contains four petals around it.
The Xylocarpus Granatum is rich in important nutrients such as Vitamin C, Vitamin B6, Selenium and Phosphorous.
Additionally, it contains anti-oxidants which are known to have health benefits such as helping to reduce bad cholesterol levels in the body. The fleshy seed inside the shell is usually white but can vary from yellow to pink depending on ripeness when harvested.
2. Xylocarp Fruit
Xylocarp fruit is a rare, exotic delicacy native to the southern regions of India and Sri Lanka. With its distinct shape and vibrant colors, it is often nicknamed the “wooden apple.”
The actual name Xylocarpus refers to the hard shell it has that resembles the texture of wood.
The taste of Xylocarp fruit can vary depending on when it is picked. When ripe, the flesh inside is soft and sweet with a hint of tartness. If not fully ripened however, this fruit will have a sour flavor similar to an unripe mango or green apple.
Additionally, there are small edible seeds within that give it an added crunchy texture.
These unique fruits are sometimes used in cooking due to their interesting flavor profiles which make them great for adding sweetness or tanginess to any dish.
3. Xanthium strumarium / Cocklebur Fruit
Xanthium strumarium, more commonly known as the Cocklebur Fruit, is a flowering plant that is widely found in North America, Europe and parts of Asia.
The plant grows up to two meters tall and produces small fruits that are covered with stiff spines. The fruits are brown when ripe and contain three seeds per fruit.
The leaves of the Cocklebur Fruit can be used for medicinal purposes including reducing inflammation, improving blood circulation and treating skin ailments.
The Cocklebur Fruit has been used by indigenous people for centuries due to its therapeutic properties. It has also been used as a food source for both humans and animals alike – the young leaves can be cooked like spinach while the mature leaves are boiled or steamed.
Additionally, the plant’s roots have also been used in traditional medicine due to their anti-inflammatory effects on joints and pain relief qualities.
4. Xigua Fruit
The Xigua, or watermelon as it is more commonly known, is a fruit native to Africa and the Middle East. This sweet, crunchy snack has been popular in cultures around the world for centuries due to its refreshing flavor and nutritional benefits.
Xigua fruits are round with deep green skin that has yellowish stripes running along either side. Inside the fruit contains a bright red flesh full of small black seeds which provide additional texture and flavor.
A single Xigua can weigh up to 8kg when fully ripe, making them an impressive sight! In terms of nutrition, they contain a high amount of lycopene which can help reduce inflammation in the body as well as promote healthy eyesight.
They also contain vitamin A and C which both aid in boosting immunity levels.
5. Ximenia Caffra Fruit
Ximenia caffra, known in English as Sourplum, is a species of tree native to southern Africa. It belongs to the Olacaceae family, which also includes several other varieties of edible trees.
The fruit of Ximenia caffra is a small, round berry with a yellow or orange color and an acidic taste. The fruits can be eaten fresh or dried and used in jams, jellies and preserves.
The wood of the tree has been used for centuries by local people in furniture making and other craft projects due to its durability and strength. In addition to its fruit, Ximenia caffra produces edible leaves that can be used as a green vegetable or added to salads for flavor.
The leaves are high in vitamin C content and have been found to reduce inflammation and boost immunity when consumed regularly.
6. Xarel-lo Fruit
Xarel-lo is a type of white grape variety that hails from Catalonia, Spain. It is most commonly used to make sparkling wine, but can also be used in still wines and vermouths. The name Xarel-lo comes from the Catalan word meaning ‘cork’, which refers to its tough skin.
The grapes are round and medium-sized with thick skins and high sugar content. They have a high acidity balanced with pronounced floral and fruity notes such as apricot, pear, peach, melon and citrus blossom.
The flavor profile of Xarel-lo wines can vary depending on the terroir where it’s grown — cooler climates produce more delicate styles while warmer regions yield more intense flavors.
7. Xiangjiao Fruit
Xiangjiao (Fragrant) fruit is a unique and delicious tropical fruit, native to Southeast Asia. It has a thick, leathery skin that ranges from yellow to deep orange in color when ripe. The flesh of the Xiangjiao is creamy white and juicy with an intense sweet flavor. It is rich in vitamin C and other useful minerals such as potassium, magnesium, calcium and iron.
The most common way to eat Xiangjiao is by simply slicing it into wedges for enjoying raw or juicing it for making a nutritious drink. Its sweet taste also makes it an ideal ingredient for creating smoothies or adding to salads.
Additionally, the cooked version of this fruit can be used in soups and desserts like ice cream or sorbet to give them an exotic twist.
8. Xerophyte Fruit
Xerophyte fruit, also known as xeric fruit, is a type of plant that produces edible fruits in arid environments. These types of fruits are often found in tropical and subtropical areas where there is limited water availability, such as deserts and semi-arid regions.
Xerophyte fruit has evolved to survive in these challenging conditions with unique mechanisms for dealing with drought stress and finding alternate ways to obtain nutrients and water.
The adaptation of this type of fruit to arid climates can be seen through its shapes, sizes, colors, and texture. For example, some species of xerophyte have thicker skins than regular fruits which help them retain moisture over long periods without rain or irrigation.
9. Xinomavro Grapes Fruit
Xinomavro grapes are an ancient Greek varietal, originating in the region of Macedonia. These unique grapes have earned a reputation for being among the most highly prized and sought-after varieties across the globe. Known for their intense acidity and tannins, Xinomavro grapes produce wines with powerful structure and complexity.
The clusters of these grapes are small to medium-sized, round or elongated in shape, with thick skins that vary from deep blue to purple coloration.
Xinomavro is a late ripening grape variety that requires well drained soils and warm climates to reach its full potential.
The wines made from this varietal tend to be dry reds with pronounced aromas of blackberry jam, spices, tobacco leaf and leather notes on the palate.
Fruits That Begin With X– Flashcards