Finding fruit that starts with the letter Y can be a tricky task! You may not even think that such fruits exist, let alone know what they are. But the good news is, there are actually several delicious fruits out there beginning with the letter Y. From yuzu to yellow dragon fruit, we’ll explore all of them in this article and provide you with fascinating facts about each one. So join us as we dive into the exciting world of ‘Y’-starting fruits!
Table of Contents
Fruit That Starts With Y
- Yellow Passion Fruit
- Yuzu Fruit
- Yangmei Fruit
- Yunnan Hackberry Fruit
- Yali Pears Fruit
- Yumberry Fruit
- Youngberry Fruit
- Yellow Watermelon Fruit
Related: Fruit That Starts With Z
10 Popular Fruits That Start With Y
1. Yellow Guava
The yellow guava is a tropical fruit that is gaining popularity in the United States. It is native to South and Central America, but can be found in many parts of the world now. It has a unique flavor and contains many beneficial nutrients that make it an ideal snack or addition to meals.
The yellow guava has a mild, slightly sweet flavor with notes of citrus and pineapple, giving it an appeal unlike most other fruits. The flesh is usually soft with small seeds toward its center. Nutritionally speaking, this fruit offers plenty of vitamins A and C, as well as dietary fiber for digestive health.
Additionally, yellow guavas also contain antioxidants which may help reduce oxidative stress in the body as well as prevent chronic diseases such as cancer and diabetes.
When buying fresh yellow guavas choose ones that are firm with no bruises or blemishes.
2. Yemenite Citron
Yemenite Citron is a type of citrus fruit that is native to Yemen. It has been used for centuries in both cooking and medicinal purposes, with its unique flavor and aroma making it one of the most popular ingredients in Middle Eastern cuisine.
The Yemenite Citron’s unique shape sets it apart from other citrus fruits, as its elongated form resembles an egg or a lemon combined with a mandarin orange.
The flavor of Yemenite Citron is tart yet sweet, similar to that of a grapefruit but more intense and fragrant. The peel can be eaten raw though it is often employed for cooking due to the intense flavor notes it provides when heated.
When cooked, the citron’s sweetness intensifies while retaining its sharp tangy taste. It can be enjoyed either freshly squeezed as juice or added to salads and stews as zest.
3. York Imperial Apple
The York Imperial Apple is an all-purpose apple variety that has been around for decades. It’s a great choice for pies, sauces, and applesauce due to its sweet flavor and firm texture. This apple variety has a long history of being used in the United States since it was first introduced by W. H. Rayner of New York in 1833.
The York Imperial is a large apple with a yellow-green color that turns dull red when ripe, making it an attractive fruit for any occasion.
It is also known as the “Sugar Apple” due to its naturally high sugar content which gives it an intense sweet flavor. The flesh of this apple variety is firm yet juicy, providing perfect texture when cooked or eaten raw.
4. Yellow Passion Fruit
Passion fruit is a native tropical plant of South America, and it produces an edible fruit with a unique flavor. The yellow passion fruit is particularly popular, known for its mild and sweet taste. It can be eaten fresh or dried in various dishes, as well as being used to make juices and jams.
The yellow passion fruit has several health benefits due to its nutrient-rich content. It contains antioxidants which help protect the body against cell damage, as well as vitamin A which helps promote eye health. Additionally, it contains magnesium and potassium which are important for heart health, and dietary fiber which aids digestion.
Overall, the yellow passion fruit is both versatile and nutritious making it an excellent addition to any diet. Enjoy this deliciously sweet treat either fresh or dried in your favorite dish!
5. Yuzu Fruit
Yuzu is a citrus fruit native to East Asia, most popularly grown in Japan, China and Korea. Its bright yellow rind and green leaves make it stand out among other fruits.
The inner flesh of the yuzu has an acidic flavor with notes of grapefruit, mandarin orange and lemon; the taste is often described as tart or sour but also sweet.
The yuzu is used in various dishes around East Asia such as salads, pickles, hot pots and teas. It’s also a key ingredient for Japanese cuisine such as ponzu sauce and kosho seasoning paste. Extract from the rind can be used to add flavor to dishes like noodle soups or as a condiment for grilled fish or meats. Yuzu juice is also popularly used in cocktails or other drinks instead of lemon or lime juice.
6. Yumberry Fruit
Yumberry Fruit is an exotic, sweet-tart fruit that has been gaining popularity in recent years. Native to East Asia, the yumberry is a type of berry related to the rose family. Originally cultivated in China, their unique flavor and health benefits have made them popular around the world.
Yumberries are approximately one centimeter wide and are deep red or purple when ripe.
They have a slightly fuzzy skin like a raspberry and a juicy interior filled with small seeds. Their taste is reminiscent of cranberries but more tart and slightly sweeter at times. They can be eaten raw or added to pastries, salads, smoothies and juices for extra flavor and nutrition.
These fruits are packed with Vitamin C as well as antioxidants which can help protect cells from damage caused by free radicals in the body.
7. Young Mango
Mangoes are one of the most popular fruits on the planet. Young mangoes, in particular, provide a wealth of nutrition and benefits to those who choose to incorporate them into their diets. Not only can they provide a boost of vitamins and minerals that are essential for overall health, but they may also help protect against certain chronic diseases.
Young mangoes come in many varieties and colors. They range from sweet yellow-greenish skinned varieties to bright red-orange skins with tart flavors. The flesh of the fruit is typically firm or slightly soft depending on what variety you choose and its ripeness level.
Its interior is filled with juicy pulp that contains dozens of small seeds called ‘stones’. As a source of dietary fiber, young mangoes can be beneficial for digestive health as well as helping maintain blood sugar levels.
8. Yunnan Hackberry Fruit
Yunnan hackberry fruit is a unique and delicious type of fruit native to China’s Yunnan province. This tropical-tasting variety of berry has a sweet, juicy flesh and comes with an incredible range of health benefits.
The exterior of the fruit is covered in a thin skin that ranges in color from yellow to red. Inside the skin lies the juice-filled meat which can be eaten raw or cooked into jams, jellies, or sauces for an added burst of flavor. The small size and low calorie count make them ideal for snacking on throughout the day as well.
Packed full of important vitamins and minerals such as antioxidants, calcium, phosphorus, magnesium and Vitamin C, eating Yunnan hackberry fruits can help maintain overall wellness while also helping to boost your energy levels.
9. Yellow Watermelon
Yellow watermelons, or yellow-fleshed watermelons, are a unique variety of the traditional red-fleshed varieties that people are accustomed to. However, it is not just the color of its flesh that sets this type of melon apart from others.
Yellow watermelon has a sweeter taste than its red counterpart and contains more beta carotene and lycopene. These two antioxidants offer many benefits to those who consume them regularly.
The yellow flesh of these melons is usually due to one particular gene mutation that produces the unusual coloration; however, it does not affect the sweetness or nutritional content of the fruit itself. Some farmers have even begun cross breeding yellow with traditional red varieties in order to produce an even sweeter flavor profile for their customers.
10. Yucca Fruit
Yucca fruit is a nutritious and tasty superfood native to Central America. It has been consumed by indigenous cultures for centuries, and it is now gaining mainstream attention for its impressive health benefits. This unique fruit grows on the yucca plant – an evergreen shrub that belongs to the Agavaceae family.
The juicy yucca fruits are round or oval-shaped, depending on the species, and they range in color from yellow to purple when ripe.
Inside their thin skins lies a white pulp filled with edible seeds. The flavor of yucca fruit combines sweet and tart notes that make it very refreshing. Due to its high water content, it also has a pleasant crunchy texture when eaten raw.
Fruits That Begin With Y– Flashcards
