List of Yellow Fruits with Pictures

List of Yellow Fruits with Pictures! If you’re looking for a delicious and healthy snack, why not try one of the many yellow fruits available? From tangy grapefruits to sweet pineapples, these fruits are packed with nutrients and flavor. Check out this list of some of the most popular yellow fruits, complete with pictures. You’ll be spoilt for choice!

yellow fruits

List of Yellow Fruits

  1. Melon
  2. Apricot
  3. Jackfruit
  4. Mango
  5. Pineapple
  6. Golden kiwi
  7. Durian
  8. Banana
  9. Star fruit
  10. Yellow cherry
  11. Passion fruit
  12. Lemon
  13. Orange
  14. Yellow fig
  15. Yellow apple
  16. Yellow dragon fruit
  17. Eggfruit

Yellow Fruits in English

1- Melon:

Melon is a yellow fruit that is often eaten as a snack or side dish. It is a good source of vitamins A and C, and it also contains fiber and antioxidants. Melon is low in calories and fat, and it can be a healthy addition to any diet.

However, melon can also be a high-sugar food, so it is important to eat it in moderation. When choosing a melon, look for one that is firm and has no bruising or blemishes. The skin should be dull, not shiny, and the stem should still be attached. Avoid melons that are soft or have brown spots.

Melon can be stored in the fridge for up to a week, and it can be frozen for longer storage. To prepare melon, simply cut it into cubes or slices. Add it to your favorite salads or enjoy it as a healthy snack.

2- Apricot:

The apricot is a yellow fruit that is closely related to the peach. It is believed to originate from China, where it has been cultivated for over 4000 years. Apricots are a good source of vitamins A and C, as well as fiber and potassium. They can be eaten fresh, dried, or cooked, and are often used in jams, pies, and other desserts. In addition to their culinary uses, apricots have also been used medicinally to treat a variety of conditions such as diarrhea, asthma, and heart disease.

Apricots can be stored in the fridge for up to a week. To prepare them, simply wash the fruit and remove the pit. Apricots can be eaten as is or added to salads, cereal, or yogurt. They can also be cooked or baked into pies, cakes, and other desserts.

3- Jackfruit:

The jackfruit is a large, yellow fruit that grows on trees in tropical regions of Asia. It is the largest tree fruit in the world, and it can weigh up to 80 pounds (36 kg)! Despite its size, jackfruit is low in calories and fat, and it is a good source of vitamins C and B6. It is also a good source of fiber and antioxidants. The flesh of the jackfruit is sweet and chewy, and it can be eaten fresh or cooked. Jackfruit is often used in vegetarian dishes as a meat replacement.

When shopping for a jackfruit, look for one that is yellow and slightly soft to the touch. Fruit with blemishes should be avoided. Jackfruit can last up to a week when refrigerated. To prepare it, cut away the hard outer shell and remove the seeds before cutting it into cubes or slices. It’s also possible to cube or slice the flesh and add it to your meals.

4- Mango:

The mango is a popular yellow fruit that is native to India and Southeast Asia. It has been cultivated for over 4000 years, and today it is grown in many tropical regions around the world. Mango is a good source of vitamins A and C, as well as fiber and antioxidants. The flesh of the mango is sweet and juicy, and it can be eaten fresh or used in recipes.

Mangoes will ripen after being picked, so they can be stored at room temperature until that happens. To determine if a mango is ripe, gently squeeze it. It’s ready to eat if it gives when squeezed. Mangoes can also be kept in the fridge for up to a week once they’re cleaned and removed from the pit. Simply wash the fruit and remove the pit before storing them in the fridge.

5- Pineapple:

A yellow fruit native to South America, pineapple has been cultivated in many parts of the world. Pineapple was later introduced to other tropical regions and is now grown all over the world. Vitamin C and B6, as well as fiber and antioxidants, are found in pineapple. The flesh of the pineapple is delicious and juicy, and it can be eaten right away or used to make dishes.

Pineapples may be kept at room temperature until fully ripe. To determine if a pineapple is ready to eat, gently squeeze it. If it gives when squeezed, it’s ready to eat. Pineapples can also be kept in the refrigerator for up to a week. Washing the fruit and removing the core is all that’s required before consuming them.

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