+50 Vegetables Name in English with Pictures

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If you’re looking to learn the names of different vegetables in English, this article is for you! Included are pictures of each vegetable to help with identification. This list covers some of the most popular vegetables, as well as some lesser-known ones. Whether you’re a beginner or an expert, you’re sure to find something new here.

So, without further ado, let’s get started!

vegetables name in english with pictures

There are many different types of vegetables, each with their own unique flavor and nutrition profile. Some common vegetables include carrots, tomatoes, potatoes, and onions. While these are all great choices, there are many other options to choose from as well.

In addition to the standard fare, there are also lesser-known vegetables that can be just as delicious and healthy. These include items like turnips, rutabagas, and parsnips.

So next time you’re at the grocery store, don’t be afraid to try something new!

List of 51 Vegetables in English

  1. Green bean
  2. Spinach
  3. Green chilies
  4. Lettuce
  5. Coriander
  6. Spring onion
  7. Beetroot
  8. Leek
  9. Mint
  10. Red cabbage
  11. Red chillies
  12. Lemon
  13. Turnip
  14. Pumpkin
  15. Collard greens
  16. Sweet potato
  17. Corn
  18. Broccoli
  19. Radish
  20. Zucchini
  21. Ginger
  22. Mushroom
  23. Endive
  24. Olive
  25. Moringa
  26. Bok choy
  27. Swiss chard
  28. Ash gourd
  29. Knol khol
  30. Potato
  31. Pea
  32. Okra
  33. Yam
  34. Asparagus
  35. Fennel
  36. Avocado
  37. Celery
  38. Cabbage
  39. Garlic
  40. Tomato
  41. Chayote
  42. Bell pepper
  43. Onion
  44. Parsnip
  45. Artichoke
  46. Kohlrabi
  47. Carrot
  48. Bitter gourd
  49. Cauliflower
  50. Horseradish
  51. Eggplant


  1. Green Vegetables
  2. Leafy Vegetables

A to Z Vegetables Name in English

1. Artichoke 26. Knol khol
2. Avocado 27. Kohlrabi
3. Ash gourd 28. Lemon
4. Asparagus 29. Lettuce
5. Bitter gourd 30. Leek
6. Bell pepper 31. Moringa
7. Broccoli 32. Mushroom
8. Bok choy 33. Mint
9. Beetroot 34. Olive
10. Chayote 35. Onion
11. Corn 36. Okra
12. Celery 37. Pea
13. Coriander 38. Pumpkin
14. Collard greens 39. Parsnip
15. Cauliflower 40. Potato
16. Carrot 41. Red Chilies
17. Cabbage 42. Radish
18. Endive 43. Red cabbage
19. Eggplant 44. Swiss chard
20. Fennel 45. Sweet potato
21. Garlic 46. Spring onion
22. Green chilies 47. Spinach
23. Green bean 48. Turnip
24. Ginger 49. Tomato
25. Horseradish 50. Yam
51. Zucchini

50 Vegetable Names With Pictures

Green bean Green bean
He is using green beans in the kitchen since long.
Spinach Spinach 1
They are rich in vitamins and minerals.
Green Chilies Green Chilies
They are packed with flavor and can be used to add spice to any dish.
Lettuce Lettuce 1
It is widely used for salads, sandwiches, and burgers.
Coriander Coriander
Its leaves have a unique aroma that makes them popular in many cuisines.
Spring onion Spring onion
They are used as a garnish, flavoring agent and vegetable.
Beetroot Beetroot
It is one of the healthiest vegetables out there, with many beneficial antioxidants and vitamins.
Leek Leek
This mild-flavored onion is often used in soups and stews for added flavor.
Mint Mint
Its aroma adds freshness to many dishes.
Red cabbage Red cabbage
Its deep purple hue makes it a great choice for adding color to salads or roasted vegetables.
Red Chilies Red Chilies
These fiery peppers are often used in spicy dishes and sauces.
Lemon Lemon
Its tart flavor is often used as a seasoning or garnish in many recipes.
Turnip Turnip
This root vegetable is often eaten boiled, mashed, or fried.
Pumpkin Pumpkin
Its sweet flavor makes it a great addition to pies and other delicious desserts.
Collard greens Collard greens 1
These leafy vegetables are packed with vitamins and minerals.
Sweet potato Sweet potato
It is rich in fiber and antioxidants, making it a nutritious and tasty side dish.
Corn Corn
Its sweet flavor makes it a popular vegetable for soups and salads.
Broccoli Broccoli 1
It’s loaded with vitamins and minerals, making it a great choice for anyone looking to get their daily dose of vegetables.
Radish Radish
 Its peppery flavor adds zing to many dishes.
Zucchini Zucchini
This summer squash is low in calories and high in vitamins.
Ginger Ginger
This root has been used for centuries as a healing herb with powerful anti-inflammatory properties.
Mushroom Mushroom
These fungi are often used to add flavor and texture to soups, sauces, and stir-fries.
Endive Endive 1
This bitter green vegetable has a slightly nutty flavor and is often used in salads.
Olive Olive
These tiny fruits are packed with flavor and healthy fats.
Moringa Moringa
This superfood is rich in vitamins, minerals, and antioxidants that help fight disease.
Bok Choy Bok Choy
This crunchy vegetable adds texture to many different dishes.
Swiss Chard Swiss Chard
This leafy green vegetable has a milder flavor and its stalks can be cooked like asparagus.
Ash Gourd Ash Gourd
This squash-like vegetable is also known as winter melon and has a mild flavor, often used in soups.
Knol Khol knol khol
This edible root vegetable has a sweet, nutty flavor and can be eaten boiled or steamed.
Potato Potato
This versatile vegetable is used in many dishes, from mashed potatoes to French fries and is a good source of fiber.
Pea Pea
Peas are a great addition to salads or side dishes and are high in protein and fiber.
Okra Okra
This vegetable is often used in Indian curry dishes and can be eaten boiled, fried, or pickled.
Yam Yam
This root vegetable is often used in Asian and African cuisine and has a sweet, nutty flavor when cooked.
Asparagus Asparagus
This vegetable can be cooked in a variety of ways and is full of vitamins and minerals.
Fennel Fennel 1
This aromatic vegetable is often used in Mediterranean dishes and has a sweet, anise-like flavor.
Avocado Avocado
This fruit is packed with vitamins and minerals and can be used in salads, sandwiches, or smoothies.
Celery Celery 1
This crunchy vegetable is a great addition to salads or stir-fries and contains vitamin K, folate, and fiber.
Cabbage Cabbage 1
Cabbage is a popular ingredient in many dishes from coleslaw to soups and is high in vitamin C.
Garlic Garlic
This pungent ingredient is often used to flavor dishes and has many health benefits, including reducing inflammation.
Tomato Tomato
Tomatoes are a popular ingredient in many dishes and can be eaten raw or cooked.
Chayote Chayote
This crunchy vegetable is native to Mexico and can be eaten boiled, steamed, or in salads.
Bell Pepper Bell Pepper
Bell peppers come in a variety of colors and can be eaten raw or cooked for an added crunch to dishes.
Onion Onion
Onions are often used as a flavor base for many dishes and contain vitamin C, folate, and fiber.
Parsnip Parsnip
This root vegetable is high in fiber and vitamins and can be eaten boiled, roasted, or mashed.
Artichoke Artichoke
Artichokes are high in antioxidants and can be eaten boiled, steamed, or grilled.
Kohlrabi Kohlrabi 1
This cruciferous vegetable is related to cabbage and is usually eaten raw or added to salads for a crunchy texture.
Carrot Carrot
Carrots are an excellent source of vitamins A, K, and C, and can be eaten raw or cooked.
Bitter Gourd Bitter Gourd
Bitter gourd is a tropical vegetable that has a unique flavor and can be served boiled, stir-fried, or in soups.
Cauliflower Cauliflower 1
Cauliflower is high in fiber and contains vitamins A, D, E, K, and B-6. It can be eaten raw or cooked in a variety of dishes.
Horseradish Horseradish
Horseradish has a pungent flavor and can be served as a condiment or an accompaniment to other dishes.
Eggplant Eggplant
Eggplants are high in fiber and contain vitamins A, C, K, and B-6. They can be eaten grilled, roasted, or in a variety of recipes.

35 Vegetables Name with Sentences

  1. Artichoke – Artichoke are so delicious when added to pasta dishes.
  2. Asparagus – I love adding roasted asparagus to my salads.
  3. Avocado – Avocado is one of my favorite ingredients for making guacamole.
  4. Bean – Beans are a great source of protein.
  5. Bell Pepper – I love adding bell peppers to my omelet.
  6. Bok choy – Bok choy is a delicious Chinese vegetable.
  7. Broccoli – I always make sure to include broccoli in my stir fry.
  8. Brussels sprouts – Roasted Brussels sprouts are a great way to get your veggies in.
  9. Cabbage – My mom never forgot to include cabbage in her classic coleslaw salad.
  10. Carrot – My friend mostly use carrot in her salad.
  11. Cauliflower – Mashed cauliflower is a great substitute for mashed.
  12. Celery – Celery sticks are a great addition to any dip.
  13. Collard Greens – My mom loves cooking collard greens with bacon.
  14. Corn – Grilled corn on the cob is a favorite of mine.
  15. Cucumber – I love slicing up cucumbers for a refreshing salad.
  16. Eggplant – Adding eggplant to pasta sauce is a great way to mix up the flavor.
  17. Fennel – The anise flavor of fennel makes it a great addition to salads.
  18. Garlic – There’s nothing like the aroma of freshly sautéed garlic in a dish.
  19. Jicama – I like eating jicama slices with some lime juice as a snack.
  20. Kale – My family enjoys a big salad made with fresh kale.
  21. Lettuce – I like eating fresh lettuce in my sandwich.
  22. Moringa – Moringa is a superfood with many health benefits.
  23. Mushrooms – I enjoy sautéing mushrooms to add to my sandwiches.
  24. Onion – Onion rings are a favorite snack of mine.
  25. Parsley – I always sprinkle some parsley on top of my dishes for a bit of freshness.
  26. Parsnip – Parsnips can be boiled and then mashed, making them a delicious alternative to potatoes.
  27. Peas – My dad loves adding peas to his mashed potatoes.
  28. Radish – I enjoy eating radishes raw with a little bit of salt and pepper.
  29. Rutabaga – I enjoy roasting rutabagas in the oven for a tasty side dish.
  30. Spinach – I always throw a handful of spinach leaves into my smoothie.
  31. Squash – Butternut squash is one of my favorite vegetables to cook with.
  32. Sweet Potato – Roasted sweet potatoes are a delicious side dish.
  33. Tomato – My mom loves adding tomatoes to her pasta sauce.
  34. Turnip – My grandmother used to make pickled turnips as a condiment for sandwiches.
  35. Zucchini – Grilled zucchini is one of my favorite summertime snacks.

Infographics – Vegetable Cards

Download the complete book of vegetables in pdf, Here.

Avocado Card Beetroot Card Bell Pepper Card Bitter Gourd Card Bok Choy Card Broccoli Card Cabbage Card Carrot Card Cauliflower Card Celery Card Chayote Card Collard greens Card Coriander Card Corn Card Eggplant Card Endive Card Fennel Card Garlic Card Ginger Card Green bean Card Green Chilies Card Horseradish Card knol khol Card Kohlrabi Card Leek Card Lemon Card Lettuce Card Mint Card Moringa Card Mushroom Card Okra Card Olive Card Onion Card Parsnip Card Pea Card Potato Card Pumpkin Card Radish Card Red cabbage Card Red Chilies Card Spinach Card Spring onion Card Sweet potato Card Swiss Chard Card Tomato Card Turnip Card Yam Card Zucchini Card Artichoke Card Ash Gourd Card Asparagus Card

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